@pujisuraji10c: semoga #sule baik,, #saja#o

pujisuraji10
pujisuraji10
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Region: ID
Saturday 06 September 2025 10:48:50 GMT
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puja_love_ayah
PUTRI KRATON MOJOPAHIT :
BANYAK ORANG TIDAK MENGERTI DENGAN UCAPAN innalilahiwainnalilahiroziunn ya padahal itu bukan hyk buat org meningal tapi buat org yg dpt musibah entah it jatuh /sakit
2025-09-07 02:09:07
340
titin.kartini1
kartini :
😭😭😭😭 kang Sule ta mungkin kang Sule meningal
2025-09-06 14:12:36
16
watini.watini03
Watini watini :
kang Sule knpaa
2025-12-12 11:15:50
0
mmhadzra
mmh mamduh :
Assalamualaikum ucapan innalillahi wainnailahirojiun itu untuk orang meninggal untuk orang hidup misal nya tersandung kecelakaan atou kemusibahan kemusibahan apapun itu meninggal kecelakaan atou sakiti itu sama aja termasuk innalillahi wainnailahirojiun itu setau saya karena ucapan tersebut termasuk doa utuk orang kemusibahan apapun itu mohon maap bila ada kata kata yang salah🙏🙏🙏🙏🙏
2025-09-07 04:28:10
24
hadi_jlb
susilawatiiii :
emng BNR kah kang Sule meninggal
2025-09-06 15:35:41
75
cocomelonn098
Purwati123 :
cepet sembuh kang sule orang baik cepat sembuh amin
2025-09-06 12:34:33
51
ahmadzamzam310
AhmadZamzam :
innalilahi Mugi Mugi cepat sembuh
2025-09-07 07:06:43
1
abchristinaaa
christinnn :
Baca inalilahi bukan hnya untuk orang meninggal, tiap yg kena musibah boleh baca
2025-09-06 16:53:05
58
juna.idah25
Juna Idah :
kkok kyak kisah pok alpa
2025-09-08 07:49:55
1
user4620918517451
sabarr :
semoga kang sule cpet sembuh
2025-09-06 14:53:06
37
yurida756
yurida75 :
apa iya kag soleh menigl😭😭😭😭😭
2025-09-06 14:52:36
8
siti_iii895
@siti :
ya
2025-09-06 14:54:53
2
batamsukses3
batamsukses3 :
semoga cepat sembuh
2025-09-06 14:59:20
2
rosmiatirosmiat600
Rosmiati Rosmiati :
semoga cepat sembuh
2025-09-06 14:18:58
2
bundawin1_
Bunda Sekar Arum :
Smoga lekas sembuh kang Sule 💪💪💪👍🙏
2025-09-06 23:27:34
5
sitirodiah6292
Siti Rodiah :
ya allah angkat lah penyakit kang Sule sehat kan lah badan nya.
2025-09-06 14:35:03
7
karmila.endy
Karmila Endy :
cepatlah sembuh abang sule kami merindukan gaya mu tawa mu kelucuan mu
2025-09-06 14:44:26
5
dewijamsari7
Dewi Jamsari :
Cepat sembuh ya kang Sule , Aamiin 🤲🤲🤲🤲
2025-09-06 14:54:36
5
mimikembar18
mimi :
ya Allah cepet sembuh kang Sule
2025-09-06 13:45:07
6
ayeng8190
ayeng :
semoga cepat sembuh amin ya rabbal alamin
2025-09-06 14:34:33
2
user343712158
ida :
Cepet sembuh kang smangat 🤲🤲🙏
2025-09-06 14:15:40
2
oyotpakih123
oyot pakih :
kami sbagey pfnonton guyonan sule ,sangat ikut orihatin dn mendoakan sule smga di kasih kesembuha lgi sperti yg tdinya sehat smg sehat kmbali
2025-09-06 14:10:57
2
wasitoh.itoh201
Wasitoh Itoh201 :
semanggat kang sule
2025-09-06 14:33:59
2
dika.dika8686
siti muryati :
ya. Alloh. lindungilah kang. sule. semoga. cepat. semuh. ya alloh. Aamiiinn. yarobbal.. alamiiinn. 🤲🤲🤲
2025-09-06 14:13:44
2
sufatmisufatmi788
sufatmisufatmi788 :
semoga kang sure lekas sembuh amin ya robbal alamin ya allah 🤲🤲
2025-09-06 14:32:37
2
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Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.

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