@dansfoodforthought: Smashed Lamb Kofta Wrap Ingredients Kofta     •    500g lamb mince     •    1 small brown onion, grated and squeezed to remove liquid     •    2 garlic cloves, minced     •    5g parsley, finely chopped     •    6–8 mint leaves, finely chopped     •    2 tsp ground cumin     •    2 tsp ground coriander     •    1 tsp smoked paprika     •    ½ tsp ground cinnamon     •    ½ tsp chilli flakes (optional)     •    1 tsp salt     •    Cracked black pepper Sumac Onion Salad     •    1 red onion, thinly sliced     •    1 tbsp olive oil     •    1 tbsp red wine vinegar     •    1½ tsp sumac     •    1 Lebanese cucumber, diced     •    8 cherry tomatoes, quartered     •    4–5 stalks parsley leaves     •    4–5 mint leaves     •    Salt and pepper Garlic Tahini Yoghurt     •    ¼ cup tahini     •    ¼ cup Greek yoghurt     •    1 garlic clove, finely grated     •    Juice of ½ lemon     •    1 tbsp olive oil     •    2 tbsp water     •    Salt To Serve     •    Flatbread ⸻ Method Toss the onion with olive oil, vinegar or lemon juice, sumac, and a pinch of salt. Set aside to marinate. Mix lamb mince with grated onion, garlic, herbs, spices, salt and pepper until sticky. Whisk tahini, yoghurt, garlic, lemon juice, olive oil and water until smooth. Season with salt. Combine half the marinated onion with cucumber, tomato, parsley and mint. Season. Spread a thin layer of lamb mix on one side of a flatbread. Cook meat-side down in a hot dry pan for about 2 minutes until browned. Drizzle with garlic tahini, top with salad, roll and serve. Enjoy! Follow for more recipes #wraps #recipes #lamb

Dan Roberts

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Region: AU

Saturday 06 September 2025 11:39:52 GMT