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@mepepssi: #khautrang5d #khautrang #mepepssi #topgia #khautrangtopgia

Mẹ Pepssi
Mẹ Pepssi
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Region: VN
Saturday 06 September 2025 13:10:05 GMT
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ngohue787
ngohue :
🥰🥰🥰
2025-09-06 13:54:36
0
bnoipepsi6
Bà Nội Pepsi :
🥰🥰🥰🥰🥰
2025-09-06 14:27:55
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user6788623366134
user6788623366134 :
😄😃😁😆😅
2025-09-08 04:32:17
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yendoxinh22
yendoxinh22 :
🥰🥰
2026-01-30 00:38:29
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Kalian dukung Acha atau Nabila??😱 #filmunafik#MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #achaseptriasa #filmhoror #fyp #rekomendasifilm
Kalian dukung Acha atau Nabila??😱 #filmunafik#MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #achaseptriasa #filmhoror #fyp #rekomendasifilm
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Váy xinh iu nhà @Amelie Official
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pov:i get shot
pov:i get shot
The MESSY BURGER 🍔 I don’t think I can go back to eating a normal burger after this. 🥩 BURGER • 50% chuck • 50% brisket • Thinly sliced onion • Red cheddar • Burger buns 🧀 PARMESAN CREAM SAUCE • Onion • Garlic • Cream • Salt & black pepper • Homemade demi-glace • Sweet soy • Dijon • Parsley • Parmesan • Grape vinegar • Paprika • Confit garlic 🥒 BURGER SAUCE • Mayo • Dijon • Ketchup • Chopped pickled cucumbers • Pickle juice • Worcestershire • Salt & black pepper • Smoked paprika • Chili crisp • Grape vinegar • Hot honey • Chopped caramelized onion 🔥 METHOD • Mix all burger sauce ingredients and set aside. • Sauté onion and garlic for the Parmesan cream. Add cream, demi-glace, sweet soy, Dijon, paprika and confit garlic. Reduce slightly, then add Parmesan and parsley. Finish with grape vinegar. • Form loose balls from the 50/50 chuck and brisket. • Smash onto a very hot surface and top with thinly sliced onion. Season and cook until deeply crusted. • Flip, add red cheddar and let it melt. • Toast the buns and add the burger sauce. • Pour the Parmesan cream sauce onto a plate, then place the burger halves directly on top. • Finish with fries, Parmesan and parsley.
The MESSY BURGER 🍔 I don’t think I can go back to eating a normal burger after this. 🥩 BURGER • 50% chuck • 50% brisket • Thinly sliced onion • Red cheddar • Burger buns 🧀 PARMESAN CREAM SAUCE • Onion • Garlic • Cream • Salt & black pepper • Homemade demi-glace • Sweet soy • Dijon • Parsley • Parmesan • Grape vinegar • Paprika • Confit garlic 🥒 BURGER SAUCE • Mayo • Dijon • Ketchup • Chopped pickled cucumbers • Pickle juice • Worcestershire • Salt & black pepper • Smoked paprika • Chili crisp • Grape vinegar • Hot honey • Chopped caramelized onion 🔥 METHOD • Mix all burger sauce ingredients and set aside. • Sauté onion and garlic for the Parmesan cream. Add cream, demi-glace, sweet soy, Dijon, paprika and confit garlic. Reduce slightly, then add Parmesan and parsley. Finish with grape vinegar. • Form loose balls from the 50/50 chuck and brisket. • Smash onto a very hot surface and top with thinly sliced onion. Season and cook until deeply crusted. • Flip, add red cheddar and let it melt. • Toast the buns and add the burger sauce. • Pour the Parmesan cream sauce onto a plate, then place the burger halves directly on top. • Finish with fries, Parmesan and parsley.

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