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@myrroxeditz: 6-7 // #inazumaeleven #fyp #hectorhelio #inazuma #anime #parati #fyyyyyyyyyp #イナズマイレブン #myrrox

Myrrox
Myrrox
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Region: ES
Saturday 06 September 2025 13:17:46 GMT
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Comments

arisuforlife_0
David.s.zesn :
Inazuma Eleven edit in big 25❤️‍🩹🌹
2025-09-07 10:26:09
416
subaru_nastuki
gege<3 :
"inazuma
2025-09-07 11:19:19
73
mali.ibby
mali.ibby🦎 :
Bro this is the new one what do ym know abt the old one
2025-09-07 11:14:31
0
alexander.juen1
Alexander Juen :
From Mid to Peak❤️‍🩹🥹
2025-09-06 21:47:14
150
gabrii2306
gabrii2306 :
inazuma eleven
2025-09-07 11:18:26
12
itsgigilacustreevans17
its_gigi_evans_17 :
2025-09-07 08:05:09
93
.inazumaeleven1
Inazuma Eleven ⚡ :
Best hector helio edit🙅‍♂️
2025-09-06 15:17:57
373
arf_zk
⠀  ︎ ︎⠀ ⠀ :
2025-09-07 08:22:59
33
spini_7
Spini :
From peak to ultrapeak
2025-09-07 14:55:49
0
swirtzen
Shadow92 🪄 :
this is peak
2025-09-06 19:20:12
50
dariofer777
Dariofer777 :
2025-09-07 01:39:55
34
fe_a104
່ :
blue lock is better
2025-09-07 21:17:05
1
aymane276
Aymane :
2025-09-07 09:10:35
39
...zuxi
🎧 • Ryuu Σ(๑°ㅁ°๑)‼ • 🇳🇬 :
PEAK
2025-09-07 17:13:08
5
tdl_ftbl
️ :
inazuma eleven best football anime ever
2025-09-07 22:36:49
1
floalbo._._
flobbo💎🇦🇱 :
blue lock > inazuma eleven
2025-09-07 18:28:36
2
7wnd1
Grefo"§ :
2025-09-07 22:24:07
0
el0zel06
el0zel0 :
holy thats really unexpected edit
2025-09-08 05:17:00
0
oofio.2
oofio.2 :
YOOOOOOOO
2025-09-08 07:24:50
0
bruqq._
★𝓑𝓻𝓾★ :
top 1 hector helio edit.
2025-09-07 02:22:06
14
hermes555uuu0
Subaru :
2025-09-07 09:28:43
2
_letax_
letax :
2025-09-08 06:01:05
0
bill_sus_joe
Bill de niet-bozo :
Yes ts is tuff 💔
2025-09-07 16:42:42
0
krokorlepetit
krokor gw2 :
2025-09-07 20:44:32
0
hambogsz
hambogsz :
from mid to peak
2025-09-07 19:42:17
1
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Flourless Lemon Olive Oil & Greek Yogurt This flourless lemon olive oil & Greek yogurt cake combines the richness of almond flour, the tang of Greek yogurt, and the fruity depth of extra virgin olive oil for a perfectly moist, wholesome dessert. Bursting with fresh lemon juice and zest, it’s naturally gluten-free, high in protein, and finished with a delicate golden crust. Perfect for spring gatherings, teatime, or as a light after-dinner treat. Ingredients 1 cup (240 g) plain Greek yogurt (whole or 2%) 3 large eggs 1/2 cup (120 ml) extra virgin olive oil 1/2 cup (120 ml) honey or maple syrup (or sugar) Zest of 2 lemons 1/4 cup (60 ml) fresh lemon juice 2 cups (200 g) almond flour 1 1/2 tsp baking powder (gluten-free) Pinch of salt 1 tsp vanilla extract Optional Topping: Powdered sugar or lemon glaze Fresh berries or candied lemon slices Instructions Preheat oven Heat oven to 350°F (175°C). Grease and line an 8-inch or 9-inch round springform pan with parchment paper. Mix wet ingredients In a large bowl, whisk together Greek yogurt, eggs, olive oil, honey, lemon juice, zest, and vanilla until smooth. Add dry ingredients Stir in almond flour, baking powder, and salt until well combined. Bake Pour batter into prepared pan. Bake 40–50 minutes, until the cake is golden and a toothpick inserted in the center comes out clean. Cool & serve Let the cake cool completely before removing from the pan. Dust with powdered sugar or drizzle with a lemon glaze. Nutrition (per slice, 10 servings) Calories: 240 Protein: 8g Carbs: 17g Fat: 17g Fiber: 2g Time to Prepare Prep Time: 15 minutes Bake Time: 45 minutes Cooling: 1 hour Total Time: 2 hours
Flourless Lemon Olive Oil & Greek Yogurt This flourless lemon olive oil & Greek yogurt cake combines the richness of almond flour, the tang of Greek yogurt, and the fruity depth of extra virgin olive oil for a perfectly moist, wholesome dessert. Bursting with fresh lemon juice and zest, it’s naturally gluten-free, high in protein, and finished with a delicate golden crust. Perfect for spring gatherings, teatime, or as a light after-dinner treat. Ingredients 1 cup (240 g) plain Greek yogurt (whole or 2%) 3 large eggs 1/2 cup (120 ml) extra virgin olive oil 1/2 cup (120 ml) honey or maple syrup (or sugar) Zest of 2 lemons 1/4 cup (60 ml) fresh lemon juice 2 cups (200 g) almond flour 1 1/2 tsp baking powder (gluten-free) Pinch of salt 1 tsp vanilla extract Optional Topping: Powdered sugar or lemon glaze Fresh berries or candied lemon slices Instructions Preheat oven Heat oven to 350°F (175°C). Grease and line an 8-inch or 9-inch round springform pan with parchment paper. Mix wet ingredients In a large bowl, whisk together Greek yogurt, eggs, olive oil, honey, lemon juice, zest, and vanilla until smooth. Add dry ingredients Stir in almond flour, baking powder, and salt until well combined. Bake Pour batter into prepared pan. Bake 40–50 minutes, until the cake is golden and a toothpick inserted in the center comes out clean. Cool & serve Let the cake cool completely before removing from the pan. Dust with powdered sugar or drizzle with a lemon glaze. Nutrition (per slice, 10 servings) Calories: 240 Protein: 8g Carbs: 17g Fat: 17g Fiber: 2g Time to Prepare Prep Time: 15 minutes Bake Time: 45 minutes Cooling: 1 hour Total Time: 2 hours

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