Pumpkin Spice Latte inspired Pancakes 🥞🧡 - Ingredients: For the pancakes: - 260g all purpose flour - 2 cups + 1 tablespoon - 8g baking powder - 2 teaspoons - 50g light brown sugar - 1/4 cup - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 large egg - 230g milk - 1 cup - 200g pumpkin puree - 3/4 cup + 1 tablespoon - 40g melted butter, slightly cooled - 3 tablespoons - 1 teaspoon vanilla extract For the frosting: - 250g mascarpone cream cheese - 1 1/8 cup - 80g castor sugar - 1/3 cup + 1 tablespoon - 1 tsp vanilla extract or ground vanilla - 100g heavy whipping cream - 1/3 cup + 1 tablespoon - 18g 3 in 1 instant coffee mixed with about a tablespoon of boiling water (you can also use espresso powder, which is stronger than 3 in 1 instant coffee powder, so I’d recommend adding a bit less than 18g) - 1 package instant coffee Step by step instructions: 1. For the batter whisk together the flour, baking powder, brown sugar and spices. 2. Then add the egg, the pumpkin puree, milk, vanilla and melted butter. Mix until just combined. Overmixing the batter can lead to a though pancake. It’s okay if it’s lumpy. 3. Using a large ice cream scoop or a laddle, scoop portions of batter in a buttered non stick pan and cook over medium heat until bubbles appear on the top. Then flip and cook for an additional two minutes. 4. For the cream beat together the mascarpone with the sugar, vanilla and instant coffee paste until smooth and creamy. 5. Then pour in the heavy cream and keep mixing until fluffy. 6. Assemble and enjoy. #pumpkinseason #pumpkinspice #pancakes #asmr #baking - @welcometoangieskitchen