@homelymonah: RECIPE: For the dough: All purpose flour: 2 cups Egg :1 Salt: 1/2 teaspoon Sugar: 1 teaspoon Instant yeast: 1 teaspoon Milk: 1/2 cup Oil: 2 tablespoons For chicken filling: Boneless chicken : 1 cup Onion: 1 medium Oil: 2-3 tablespoons Salt: 1 teaspoon Chilli flakes: 1/2 teaspoons Black pepper: 1/2 teaspoon All purpose flour: 1 tablespoon Milk: 1/2 cup Coal for smoke Mozzarella cheese for filling INSTRUCTIONS : 1. Mix warm milk, sugar, yeast, oil and egg and mix well. Add flour and salt and knead well until a non sticky dough is formed. 2. Let the dough rest for 40-45 mins. 3. In another pan, fry onions and add boneless chicken. Add the salt, black pepper , chiili flakes and yoghurt. 4. Cook on low to medium flame. Add all purpose flour and cook for 30-40 seconds . Add half cup milk and mix until milk is completely abosorbed. 5. Give the chicken mixture coal smoke to give that desi tandoori flavour. 6. Now divide the doigh into eight small portions. Flattend each ball and fill the chicken filling and some mozzarella cheese and form a ball again. 7. Let the balls rest for another15 minutes. Add milk wash and sprinkle some sesame seeds. 8. Bake at 180-200 C for 20 minutes . 9. As the buns come out of the oven, apply oil on the buns to give the shiny look to the buns. 10. Enjoy the cheesy tandoori buns at lunch time. Perfect for kids lunch box and tea parties. #chickenbuns #tandoorichicken #pizza #cheesy #trendin
