@tx19960217o: Drunk Crash: This Woman Worsens Arrest Insisting on Rights - Part 04 #foryou

tx19960217o
tx19960217o
Open In TikTok:
Region: US
Saturday 06 September 2025 17:14:28 GMT
144
2
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @tx19960217o, please go to the Tikwm homepage.

Other Videos

Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder  - 2 tsp onion powder  - 1 heaping tsp oregano  - 1 heaping tsp smoked paprika  - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste  - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee  - 1 small onion, diced - 1 shallot, diced  - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half  - 1/3 cup peas - 1 heaping tsp garlic powder  - 1 heaping tsp onion powder  - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded  (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt  Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper.  - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe
Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder - 2 tsp onion powder - 1 heaping tsp oregano - 1 heaping tsp smoked paprika - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee - 1 small onion, diced - 1 shallot, diced - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half - 1/3 cup peas - 1 heaping tsp garlic powder - 1 heaping tsp onion powder - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper. - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe

About