@bevy_7979: Em phải là 1 0 2 🙄

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Saturday 06 September 2025 17:32:31 GMT
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2881996duong
Duong Nguyen :
2 đứa này giận nhau à ngồi xa dữ
2025-09-07 06:02:02
7
7.g024
a 7 gà 🐔 :
vừa miệng tôi lắm
2025-09-08 08:25:03
1
danh.mup564
Ⓝⓖườⓘ Ⓜⓘềⓝ Ⓣâⓨ :
Ô kê🥰
2026-02-21 01:56:19
0
ggchxbyfcbuhfhc
Bich Phuong Le :
😳😳😳
2026-06-01 14:31:52
0
tenten16.8
hieu nè..❤️ :
😋😋😋
2026-04-22 09:50:25
0
tenten16.8
hieu nè..❤️ :
😋😋😋
2026-04-27 22:52:50
0
congaiquangminhluong__
Quang Minh Luong :
😂
2026-04-09 23:00:10
0
nguoimaugiadinh1994
TRIỆU GIA HÀO✅ :
😁😁😁
2026-04-26 14:01:13
0
hoangminhbl62
Hoàng Minh :
Thấy vậy chứ đã lắm
2025-09-07 10:32:52
0
user55380022397351
Linh Nguyễn :
này tập thể hình rồi ko tập nữa nè nên nó xuống cấp quá nha
2025-09-08 02:10:02
0
30452986521
DVDL Châu Tuấn 50F-02654 :
2 đứa chẻ đẹp quâ
2025-09-07 05:28:44
0
user254930347
Anh síp pơ nè 🛵🛵🛵 :
đúng 1 0 2 lunnn🥰🥰🥰
2025-09-06 17:36:38
2
ng.g.ni6
Đăng sibo😍😍 :
hứa luôn nek🥰🥰🥰🥰
2025-09-08 06:25:24
2
gacon.1993fc
hêt nợ sẽ chêt :
ok cục vàng
2025-09-06 17:56:09
1
phamhoang3106
Nguyển trường khang :
Dể thuong vay em
2025-09-07 01:36:05
1
thuannhomini100
thuận nhỏ mini ✔️ :
cách lên xu hướng 😅
2025-09-07 10:38:33
1
nhanthanhle3256
Nhân Phạm :
2 đứa bây bộ ghét nhau lắm à😂😂😂
2025-09-08 05:28:52
1
nhn210992
Nhân... :
😳😳
2025-09-08 04:38:35
0
banhmi_08_09_2024
Trương Thanh Tùng :
hộ vài video nha bạn 🥰
2025-09-08 04:31:31
0
atraimua2
A trai mưa.69 :
201
2025-09-08 03:37:38
0
lee137291
lee :
xinh đẹp 🥰
2025-09-07 12:58:16
0
minh.kha.95
Minh Kha :
😻😻😻👍
2025-09-08 04:47:41
0
usertppqh0a2u8
Nguyễn ĐÔ :
hỏng lẽ
2025-09-08 03:35:47
0
tiktokk530
mở mở 🥰 :
yêm yêm nhe ní
2025-09-08 03:15:15
0
usert6hq9ildhk
van luân 62F1.xe chở đất. :
nho nhỏ.🥰🥰🥰
2025-09-08 03:12:23
0
khuongle123
Khương Lê :
🥰🥰🥰
2025-09-08 03:05:47
0
trongden92
trọng đen :
ôi ơi ❤🤔🤔( ͜•人 ͜•)😄😄❤
2025-09-08 03:02:38
0
thaixoai1
lê thái 67 :
vậy rồi đẹp
2025-09-08 03:02:27
0
chuhe1999
Lâm Phát :
Ula trời 🤪🤭
2025-09-08 02:41:29
0
phi.tun.sn
🔒1000🦍LÝ🦍DoOo🔒 :
✌️hảaaaa 😁 kaaaa 😁😁😁
2025-09-08 01:48:24
0
phu_du_mt
Tong Hop3103 :
nhỏ ơi
2025-09-08 01:06:58
0
hoangnon97
Non Không Già :
🥰🥰🥰
2025-09-07 15:21:29
0
giabang3979
𝟐𝟒𝐭𝐡𝟓 :
🖤🖤🖤
2025-09-07 13:06:28
0
thinkginoiluon
Lưu Bi Đạt🚀 :
phải hok
2025-09-07 13:24:27
0
nguyn.li6346
🍻 tối 4 chữ 1-2-3 dzô 🍻 :
xôi nhỏ nhỏ mắm mắm sướng miệng lắm em
2025-09-07 13:41:23
0
lu.manh923
Tòiii🫣 :
hơi nhỏ vy à😅
2025-09-07 13:42:36
0
hoangtuan75784
Hoàng Tuấn 1005 :
♥️♥️♥️
2025-09-07 14:22:12
0
phc12072
Phúc Trọc :
k biết đẹp chỗ nào.
2025-09-07 15:03:31
0
anlam011
lâm an :
này không phải nữ rồi anh em bị lừa rồi đó 😳
2025-09-07 15:07:16
0
cuong0388321
Nguyễn Duy :
đã thấy rồi😂
2025-09-08 01:01:26
0
thanhduoc368
Thành Được :
🥰😍😘
2025-09-07 15:26:57
0
bo.x.tin63
Bảo Xì Tin :
cho tụi xin cái áo tối mặt ngũ coi
2025-09-07 17:15:04
0
thaonguyn3227
thaonguyn3227 :
😆😆😆
2025-09-07 23:55:33
0
truonghongvu83
Vũ Dệ /83 D1 :
❤️❤️❤️❤️❤️❤️
2025-09-07 23:58:25
0
tranvucong0
Công _sc✨🔧🔧🔧✨🇻🇳🇹🇼 :
🤪🤪🤪
2025-09-08 00:02:35
0
tamquanchin8888
Tâm Sài Gòn :
🥰🥰🥰
2025-09-08 00:17:07
0
taixeduonxa
đậm râu :
Việt Nam và Campuchia hoi xa nha 😁😁😁
2025-09-08 00:35:42
0
tilcc00
Tài Lộc 66 :
xui gia hõng thuận rồi 😁😁😁😁😁😁
2025-09-08 00:55:51
0
utken8386
Ut ken8386 :
🌹🌹🌹
2026-01-20 10:18:28
0
luancris65
Luân Cris65 :
🥰🥰🥰
2025-09-23 08:28:56
0
hoang.nhat192
nhat _69707♥️ :
♥️😘😘😘😘😘😘😘
2025-09-28 01:28:26
0
bita8686
ᗽita Wolⓕ ×͜× 🔞 :
đoii ngã chị ly
2025-09-30 02:29:29
0
nguyenbocxep
Nguyện Dz :
❤❤❤
2025-10-01 23:06:44
0
ponck91
Mink☑️ :
🥰🥰🥰
2025-11-07 00:10:35
0
nohearttran
Trần Th¡ện Noh€art :
♥️♥️♥️
2025-11-09 01:14:24
0
thanh.long.l83
Thanh Long Lê :
🥰
2025-11-10 05:38:10
0
atn_1994
Anh Thanh Niên :
😚😚😚
2026-01-20 05:20:32
0
To see more videos from user @bevy_7979, please go to the Tikwm homepage.

Other Videos

A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles  Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter  Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.

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