Food52
Region: US
Saturday 06 September 2025 18:00:48 GMT
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•Dee• :
is this shelf stable if I can/seal it?
2026-09-07 17:52:11
0
ContraryMary :
It’s a very old “no waste” recipe. It’s a great idea. You can also throw peels in the freezer till you have enough
2025-09-07 12:25:22
1393
Sabrina Hartley :
I just learned canning this year and so far have made apple butter and apple pie filling
2025-09-14 21:05:19
6
ky :
this may be a silly question but if this is an accumulation of apple scraps how did you prevent them from oxidizing, just squeeze lemon juice on them?
2025-09-08 23:23:18
15
TANSTAAFL :
Yum!! I love apple jelly!
2025-09-07 19:54:32
0
$Diamondheadmike :
I do it with watermelon all the time I make a watermelon syrup then I brush it over fried chicken and then put it in the oven in a minute and it makes candy fried Chicken
2025-09-07 05:19:23
56
OnlyDadsForReal :
I think I'm gonna add one jalapeno into the mix.
2025-09-08 14:51:08
121
Mang0 :
Pectin is meant to reduce cholesterol. Fresh apples do not have pectin. The apple needs to be cooked but make sure not to over cook. 20 mins high is usually the max.
2025-09-19 21:22:20
28
chr.issymckenna :
Quick, honest question. So you have to worry about the apple seeds? Is in not a concern becayse if how you cut the cores so the seeds aren’t exposed?
2025-09-07 01:05:15
24
🇨🇦Raynne🍉 :
Drop a cinnamon stick in with the apple scraps.
2025-10-04 23:08:38
29
Ashley_inAlaska :
This is really yummy to do with peach scraps too.
2025-09-07 05:04:44
196
sarah :
i see this after i threw away a ton of apple scraps 💔
2025-09-23 22:05:44
251
Guncle_Max_❌ :
I remember when I was a kid that my grandma would buy a basket full of peaches and we would spend a day in the kitchen, peeling, pitting, cutting and canning those peaches. Then she would take the peelings and the scraps and make jelly out of them. It was delicious!
2025-09-07 10:47:20
135
Prickly Daisy :
I love the idea of a “food waste recipe repertoire.”
2025-09-07 11:52:41
9
Don :
I've done this, but without the sugar, to get the apple pectin, that I then use to make a jam/jelly using another fruit or berry.
2025-09-06 22:45:43
77
AbsolutelyBlindingSunshine🌤️ :
The peels have the most pectin so it's a match made in kitchen
2025-09-07 01:59:06
115
the visionary ✨ :
Wow I might try this! How long you think It’ll last?
2025-09-06 21:04:10
5
fezzic :
add hot red pepper flakes when you make the jelly, and put a pint in with your pork roast, when you bake it. amazing!
2025-09-07 12:31:25
33
Katy Eats and Knits and Thinks :
Do you think a pure sour cherry juice would be acidic enough to replace the citrus?
2025-09-07 00:22:04
5
Nicki Sirakides :
I did everything you said but it didn't gel. It's been 3 days and although it looks pretty and tastes very nice it's just still liquid!
2025-10-25 02:17:13
1
Hannah Whitford :
What if you don’t have a heat thermometer
2025-10-15 20:26:32
1
Jourin :
is it just me or are jams now mostly sugar and no fruit? like maybe my tastes changed but everything feels overcharged with sugar lol. i would die for some apple butter tho
2026-07-08 15:46:59
2
_reallynotreally :
What about the appleseeds in the cores? Is that ok…They have arsenic?
2025-09-14 16:38:11
3
Yeastybeastie :
Can jelly be made without 2 cups of sugar? Seriously wondering lol
2025-09-07 20:41:00
1
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