@better.from.scratch: This is that apple crisp. The one with 1,000+ five-star reviews. Golden oat crumble. Cinnamon apples. A warm, buttery bite of fall that somehow tastes better than pie — and takes way less effort. Apple Filling: 3–4 large Granny Smith apples (peeled + sliced) 3 tbsp melted butter 2 tbsp flour 1 tbsp lemon juice 3 tbsp milk ½ tsp vanilla extract ¼ cup light brown sugar ½ tsp cinnamon ¼ tsp nutmeg Crumble Topping: ⅔ cup old-fashioned oats ½ cup flour ½ cup light brown sugar ½ tsp cinnamon ½ tsp baking powder ½ cup salted butter (cut into small pieces) Toss apples with butter mixture and layer in 8x8 dish. Top with crumble. Bake at 375°F for 35 min until golden and set. Let cool 15 min (if you can wait). Serve with vanilla ice cream or caramel sauce and watch everyone lose their minds. 👉 Full recipe at the link in bio #applecrisp #applerecipes #falldesserts
