lindsie eats
Region: US
Sunday 07 September 2025 00:44:13 GMT
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Benjamin Theurer :
I’ve realized it’s not really about the temperature but more about how long you have the pan at temp before you start cooking. Usually if I put it on low or medium I have to leave it on heat for like 5-7 minutes before I start cooking. Bug kitchens use these because the pan is ALWAYS on the heat so the pores are closed. Takes time for the sticky pores to close up
2025-09-19 17:47:35
147
Morgan Isabelle 🫧🍋🪩🐚🧉 :
Ii finally found a cleaner that works!! I just posted it
2025-10-07 05:31:15
5
Emily :
Stainless steel canon event
2025-12-26 20:33:52
7
Wendy🧿 :
Let them heat up first they should be nonstick and to test out/ know when they are ready take water and lightly splash it on to the pan it should bead and roll around when ready
2025-09-07 00:58:25
33
Meg :
Preheat on 5 for 10 minutes first, use oil or butter
2025-09-12 11:55:16
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KuzmaTV :
I use peanut oil
2025-11-05 21:03:07
0
Dan :
All clad oven
2026-09-14 00:34:44
0
Brandon :
It’s your stove. Those convection ones that you have are nice, but they will often “turn off heat and turn back on” mid cooking. So your stainless steel pans have time to cool off or over heat. Does not keep temp. Need gas stove for best results
2025-09-23 14:24:39
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aliyah :
use oil instead of butter as butter will burn quickly
2025-09-08 11:44:57
3
Laurel :
I usually let mine heat up on a lower heat before I start for like 3-5 mins and that helps a lot!
2025-09-19 20:14:39
15
Usine de couvertures en verre :
Love your cooking videos! We’re a tempered glass lid factory – heat-resistant, shatterproof, and see-through for easy cooking. Perfect match for your pots! 😊
2025-12-23 08:40:12
0
𝓦𝓲𝓷𝓭𝔂 :
I can tell you tried to make hash brown
2026-08-24 10:18:37
1
Maggs :
😂😂😂
2026-01-12 00:56:57
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conleygabb :
All you have to do is let it get hot enough before putting food in ! and get a copper scrubber for accidents - let it soak in soapy water for a little then scrub, comes right off!
2025-09-07 02:36:47
3
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