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Region: PH
Sunday 07 September 2025 01:17:57 GMT
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mamiMica☺️ :
use low fire to cook leche flan it looks overcooked 😅
2025-09-07 07:40:29
4
Bernadette Ragonot :
Follow Abi Marquez’s recipe. But instead of steaming, I placed my leche flan in a water bath inside the oven for 40-80 mins. Just make sure to check every now and then 🙂
2025-09-28 15:23:55
0
Hidden Citizen :
After steaming,let it rest at room temperature.Hold the illanera before putting it in the fridge.If u still cant hold it more than 3 second meaning its still hot cannot put in the fridge first.If u can hold it more than 6 second (meaning its warm) u can put it in the fridge already.I usually let it at room temperature for 1 hour then i put in the fridge overnight.
2025-11-23 01:34:33
7
bev :
try my recipe. 1 can evap 1 can condense (i use cowbell) 6 whole egg 2 kalamansi Don't overmix. Salain 2x. rest mixture habang gumagawa ng arnibal. kapag kumulo na yung tubig saka i-lowfire, saka isalang ang flan. Steam for 40 mins. then toothpick test. kapag may unti pa na dumidikit add 5-10 mins. then toothpick test ulit.
2025-09-08 11:58:45
11
aeri :
Put egg yolks only
2025-09-08 07:50:51
24
Roderick Villa :
my leche flan looks golden💛
2025-12-01 00:19:41
3
theiiyahh💌 :
maybe sa ingredients mo , egg whites
2025-09-07 14:26:57
3
whokilledLian :
Ganto yung luto ko kapg sunog yung sugar e
2025-09-21 08:01:51
10
Angie :
For a moment I thought you were specifically speaking to the country Peru 😭
2026-04-13 01:10:42
1
it's_not_ur_jean🌻 :
need a low heat temp and little more patience. cook it for 40 mins
2025-11-22 15:46:34
6
22🦅🇸🇸 :
160 in the oven water bath too
2025-10-02 12:55:44
1
TECH TIKOL :
leche lang walang flan
2025-09-08 13:05:53
18
Clarisse :
10-12 egg yolks, 1 1/2 can condensed milk, 1 can evaporated milk (big), 2 tsp vanila, lemon zest. Super low heat 60 mins. 🫶🏻🫶🏻 let it cool before transfering to another container.
2025-09-08 08:43:23
2
URBAN CRATE :
what did you do?😳
2025-09-07 07:28:50
1
hvnzein :
beb, try mo yung nasa recent repost ko. i've tried it once and it taste a lot better 2 milk powder 1 condense milk 4 eggs
2025-09-08 02:10:46
6
The Introvert Tita :
maybe malakas apoy?
2025-09-08 13:45:07
1
Tungayiee :
try po to lower the fire. I encountered the same problem before, steam it as low fire as possible for about 45mins-1hr
2025-09-26 05:59:22
1
Abraham&Ava's Mom🫶 :
overmixed
2025-09-08 16:30:06
4
꧁༒R҉e҉T҉G҉e҉L҉༒꧂ :
ok naman. d mo ata pinalamig to.
2025-09-07 09:58:10
4
Kisses Fur Baby :
1 can condensed milk, 1 can evap 8 to 10 egg yolk. Cook for 50 to 60 mins in low fire. Mas ok po kung alaska na original gamitin mo smooth para smooth and creamy
2025-09-07 14:29:42
3
HOK | Neutaaa :
and it looka foamy it should be creamy
2025-09-07 06:51:06
1
Nanami :
too much egg
2025-09-07 12:12:21
4
Shinobi :
Yung gawa ng Mommy ko super smooth nya as in ang kinis tipong it melts in your mouth, dami nag oorder kapag december. She doesn’t use evap kase pure condensed milk (Milkmaid) and chicken eggs ginagamit nya (egg yolks only).
2025-09-08 15:43:45
2
saeezzah :
too much egg
2025-09-07 03:37:39
2
BIEN AUSTIN :
wag mo mona ibaliktad let it fridge until 4hours or overnyt tip no. 1 dont over mix salahin mo sya ng 3x... and tip no. 2 low fire is the key talaga, 😍 i hope maperfect mona sis look at mine smooth and creamy 2x attempt ako gang naperfect kona ngaun business kona sya dito bahay 😍
2025-10-19 02:05:33
1
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