@bu_rinnn: Kalau openart ke block bisa pake kling ai ya gaess #geminiai #editing #miniaturai #klingai #fotogerak

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Sunday 07 September 2025 03:27:23 GMT

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kak rus :

bayar OPO ora kak

2025-09-07 11:46:33

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kak rus :

kling ai

2025-09-07 11:46:43

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There never a fluffing dull moment when you have dogs that’s for sure. #pitbullmom, #doglover, #dogsoftiktok, #dogmeme, #funnydog, #PetsOfTikTok, #dogtrends, #petfun, #doglovers, #pets, #mypets, #petlove, #funnyanimals, #petsofinstagram, #cutepets, #pethobby, #viralpets, #germanshepherd, #germanshepherdsoftiktok

There never a fluffing dull moment when you have dogs that’s for sure. #pitbullmom, #doglover, #dogsoftiktok, #dogmeme, #funnydog, #PetsOfTikTok, #dogtrends, #petfun, #doglovers, #pets, #mypets, #petlove, #funnyanimals, #petsofinstagram, #cutepets, #pethobby, #viralpets, #germanshepherd, #germanshepherdsoftiktok

#DARLENEALDERSON — i love darlene so much,, she’s me im her were literally the same @carlychaikin please notice me queen i love your acting so much!!🥹❤️ #fypp #foryoupage #fyp #darlene #elliotalderson #elliot #mrrobot #mrrobotedit #edits #CapCut #carlychaikin #ramimalek #tyrellwellick #christianslater #videos

#DARLENEALDERSON — i love darlene so much,, she’s me im her were literally the same @carlychaikin please notice me queen i love your acting so much!!🥹❤️ #fypp #foryoupage #fyp #darlene #elliotalderson #elliot #mrrobot #mrrobotedit #edits #CapCut #carlychaikin #ramimalek #tyrellwellick #christianslater #videos

#fyp #foryoupage #xybca

#fyp #foryoupage #xybca

Get the octopus. Check the speakeasy. Eat in your finest flip-flops. This is SDM’s guide to San Diego’s food + drink scene. Favorite places, dishes, drinks, people. Today, Christophe Cervantes. Chef-owner of Beeside Balcony in La Jolla (and Del Mar). Grew up in the south of France, learning to spearfish. Worked in his dad’s kitchen when he was a young kid. Grandad owned a restaurant, too. He moved to San Diego, after working as a manager for Eddie V’s for years, took a chance on Beeside. He helped serve frontliners during the bad part of the pandemic, gained a following. Now he’s doing the unthinkable and bringing a touch of nightlife in La Jolla (even got a little speakeasy in the back). At his home in north county, a hive of bees took up residency. Now he uses the honey in his cocktails, sells it in jars. WHAT YOU NEED TO TRY: Grilled Spanish octopus with potato fondant, onion and bacon jus, white truffle, arugula salad. These are the people of San Diego’s food and drink scene.

Get the octopus. Check the speakeasy. Eat in your finest flip-flops. This is SDM’s guide to San Diego’s food + drink scene. Favorite places, dishes, drinks, people. Today, Christophe Cervantes. Chef-owner of Beeside Balcony in La Jolla (and Del Mar). Grew up in the south of France, learning to spearfish. Worked in his dad’s kitchen when he was a young kid. Grandad owned a restaurant, too. He moved to San Diego, after working as a manager for Eddie V’s for years, took a chance on Beeside. He helped serve frontliners during the bad part of the pandemic, gained a following. Now he’s doing the unthinkable and bringing a touch of nightlife in La Jolla (even got a little speakeasy in the back). At his home in north county, a hive of bees took up residency. Now he uses the honey in his cocktails, sells it in jars. WHAT YOU NEED TO TRY: Grilled Spanish octopus with potato fondant, onion and bacon jus, white truffle, arugula salad. These are the people of San Diego’s food and drink scene.

#fypシ #xyzabc #galaubrutal

#fypシ #xyzabc #galaubrutal

#цьогодня

#цьогодня

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