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@user69280576081768: #水曜日のダウンタウン 水曜日のダウンタウン (48) Part 008

user69280576081768
user69280576081768
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Region: JP
Sunday 07 September 2025 04:00:31 GMT
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oaob68
サラダ味 :
みなみかわが売れた理由
2025-09-07 12:48:40
67
kanoshima_
かのしま :
みなみかわの単独って人くんの？
2025-09-12 03:37:34
0
kotoha.love
あぴもか🌼 :
チャンスおもろい
2025-09-07 17:05:23
2
panko253
ウエクラ :
１
2025-09-07 12:17:32
1
user8881383301746
あゆむ :
😳😳😳
2025-09-07 22:15:17
1
userpo4we00oc9
K.Ｓ :
😳😳😳
2025-09-07 15:36:59
0
xuill__
🐻‍❄️️ :
😂😂😂
2025-09-08 04:45:39
0
tukakai
かい :
😳😳😳
2025-09-08 09:30:30
0
teeera44
R :
😳
2025-09-08 08:46:05
0
user36124388816984
オレオ🍪 :
😂😂😂
2025-10-21 03:15:24
0
guini2627
ジェリー :
😂😂😂
2025-10-21 05:46:59
0
user76279966262127
コル :
😁😁😁
2025-09-07 16:39:19
0
twm279
twm279 :
😳😳😳
2025-09-07 14:04:52
0
dym9yuhqyieb
REDハンコック :
俺やったらもう最初から外に投げる
2025-09-07 12:31:25
10
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A low-carb, one-pan beef meatloaf packed with hidden vegetables and topped with a tangy tomato glaze, perfect for quick and budget-friendly family meals. Ingredients: - 1.5 lbs ground beef - 1/2 cup grated Parmesan cheese - 1/4 cup almond flour - 1 cup grated zucchini - 1/2 cup grated carrots - 1 cup chopped spinach (fresh or frozen, drained) - 2 large eggs - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried Italian herbs - For the glaze: 3/4 cup canned crushed tomatoes, 1 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried oregano, 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine ground beef, Parmesan, almond flour, grated zucchini, carrots, spinach, eggs, garlic, salt, black pepper, and Italian herbs. Mix until well combined. 3. Transfer mixture to a lined or greased baking dish or a loaf pan. Shape into a loaf if not using a pan. 4. In a small bowl, mix crushed tomatoes, olive oil, balsamic vinegar, oregano, and salt to make the glaze. 5. Spread the tomato glaze evenly over the top of the meatloaf. 6. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for a few minutes before slicing. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-carb, one-pan beef meatloaf packed with hidden vegetables and topped with a tangy tomato glaze, perfect for quick and budget-friendly family meals. Ingredients: - 1.5 lbs ground beef - 1/2 cup grated Parmesan cheese - 1/4 cup almond flour - 1 cup grated zucchini - 1/2 cup grated carrots - 1 cup chopped spinach (fresh or frozen, drained) - 2 large eggs - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried Italian herbs - For the glaze: 3/4 cup canned crushed tomatoes, 1 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried oregano, 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine ground beef, Parmesan, almond flour, grated zucchini, carrots, spinach, eggs, garlic, salt, black pepper, and Italian herbs. Mix until well combined. 3. Transfer mixture to a lined or greased baking dish or a loaf pan. Shape into a loaf if not using a pan. 4. In a small bowl, mix crushed tomatoes, olive oil, balsamic vinegar, oregano, and salt to make the glaze. 5. Spread the tomato glaze evenly over the top of the meatloaf. 6. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for a few minutes before slicing. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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GYOZA HOUSE - UN BAR À GYOZAS FAITS MAISON À PARIS🇯🇵 Gyoza House, le paradis des raviolis grillés japonais : ici plus de 25 saveurs différentes, pour tous les régimes & pour tous les goûts ✨ 💰 8,50€ pour le menu 6 gyozas / 12,50€ pour les 10 & 18,50€ pour les 16🇯🇵 📍Gyoza House : 20 Rue de Châteaudun, 75009 Paris / 57 Rue de Châteaudun, 75009 Paris Fait maison ❤️ Collaboration commerciale (testée et validée par nous-mêmes) #restaurantparis #restaurantjaponaisparis #gyoza #raviolisjaponais #localfoodparis
Birlikdə qazandıq, birlikdə qeyd etdik. Bu sevinc sizindir! 🩷🖤🎉 #sabahfc #sabahbizik #fans #victory
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