@omni.vitrum: Bent fair glass 😍 Гнутое стекло в камин от Omni Vitrum #bentglass #curvedglass #гнутоестекло #стекловкамине #камин

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Sunday 07 September 2025 05:46:56 GMT

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Jede Jahreszeit hat was für sich, auf ihre ganz eigene und besondere Art. 🫶🏻 Früher waren meine liebsten Jahreszeiten der Frühling 🌷 & der Sommer ☀️, aber vor ca. 25 Jahren hat sich das bei mir einfach so geändert.🤷🏼‍♀️ Seither bin ich völlig den beiden kälteren Jahreszeiten, Herbst 🍁 & Winter ❄️ angetan. Ich liebe den Herbst und den Winter! 🤎🍂⛄️🤍👌🏻 Wie ist das bei Euch, welcher Jahreszeit seid ihr besonders angetan? 🌷☀️🍁❄️ #CapCut #2026 #fall #autumn #vibes

Jede Jahreszeit hat was für sich, auf ihre ganz eigene und besondere Art. 🫶🏻 Früher waren meine liebsten Jahreszeiten der Frühling 🌷 & der Sommer ☀️, aber vor ca. 25 Jahren hat sich das bei mir einfach so geändert.🤷🏼‍♀️ Seither bin ich völlig den beiden kälteren Jahreszeiten, Herbst 🍁 & Winter ❄️ angetan. Ich liebe den Herbst und den Winter! 🤎🍂⛄️🤍👌🏻 Wie ist das bei Euch, welcher Jahreszeit seid ihr besonders angetan? 🌷☀️🍁❄️ #CapCut #2026 #fall #autumn #vibes

A perfect summer day 🌊☀️🎶 Spent the day at Orchard Beach and the amazing Bronx Summer Concert Series 2026 and watched the YOUNG ONEZ VS THE TRIBE 🔥🏀 #georgelamond #tkak7 #bronxsummerconcertseries #orchardbeach #cbank

A perfect summer day 🌊☀️🎶 Spent the day at Orchard Beach and the amazing Bronx Summer Concert Series 2026 and watched the YOUNG ONEZ VS THE TRIBE 🔥🏀 #georgelamond #tkak7 #bronxsummerconcertseries #orchardbeach #cbank

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GREEK CHICKEN & RICE BOWLS 🔥😍 This is the kind of healthy dinner you'll actually crave. Macros (4 serves) • 517kcal • 40g P • 53g C • 15g F Ingredients • 1 cup basmati rice • 1 tbsp olive oil • 1 onion finely diced • 3 cloves garlic minced • 1 tbsp dried oregano, 1 tsp each ground paprika & salt • 3 tbsp each chopped parsley and dill • 1 1/2 cups chicken broth Chicken • 600g skinless chicken thighs • 1 tsp each salt, dried thyme, ground paprika, garlic powder & onion powder • 2 tsp dried oregano • Zest of lemon + 3 tbsp lemon juice • ½ tbsp honey Tzatziki • 1 cup low fat Greek yoghurt • 1 Lebanese cucumber grated & excess liquid squeezed • 2 cloves garlic finely minced • 2-3 tbsp dill finely chopped • 1 tbsp lemon juice + ½ tsp salt Greek Salad • 300g cherry tomatoes halved • 1 cucumber thinly sliced • 1/3 cup light feta crumbles • ½ red onion thinly sliced • 4 tbsp black olives sliced • 3 tbsp parsley chopped + ½ tsp salt • 1 tbsp lemon juice Method 1. Marinate chicken: In a bowl, combine the chicken thighs with all the seasonings, lemon zest, lemon juice, and honey and a drizzle olive oil. Mix well to coat and set aside to marinate for at least 15–30 mins (or longer). 2. Cook rice: Rinse rice. Heat oil in a medium pot, sauté onion for 4 minutes, then add garlic and seasonings. Cook for 1–2 mins. Add broth, bring to a boil, then reduce heat to low, cover, and cook for 12–15 mins. Rest for 5 mins before fluffing and stirring through parsley and dill. 3. Cook chicken: Preheat air fryer to 195°C for 3–4 mins. Place chicken in the basket in a single layer, ensuring it is not overcrowded. Cook for 14-16 mins, flipping halfway through, until golden and cooked through. Alternatively, cook in a lightly oiled frying pan over medium-high heat for 4–5 mins per side until cooked through and nicely charred. Rest for 5 mins before slicing. 4. Make tzatziki: Combine all ingredients. Mix until smooth, taste & season. 5. Prepare Greek salad: Combine all ingredients. Toss gently. Assemble: Divide rice between 4 bowls. Top with chicken, salad and a generous dollop of tzatziki.

GREEK CHICKEN & RICE BOWLS 🔥😍 This is the kind of healthy dinner you'll actually crave. Macros (4 serves) • 517kcal • 40g P • 53g C • 15g F Ingredients • 1 cup basmati rice • 1 tbsp olive oil • 1 onion finely diced • 3 cloves garlic minced • 1 tbsp dried oregano, 1 tsp each ground paprika & salt • 3 tbsp each chopped parsley and dill • 1 1/2 cups chicken broth Chicken • 600g skinless chicken thighs • 1 tsp each salt, dried thyme, ground paprika, garlic powder & onion powder • 2 tsp dried oregano • Zest of lemon + 3 tbsp lemon juice • ½ tbsp honey Tzatziki • 1 cup low fat Greek yoghurt • 1 Lebanese cucumber grated & excess liquid squeezed • 2 cloves garlic finely minced • 2-3 tbsp dill finely chopped • 1 tbsp lemon juice + ½ tsp salt Greek Salad • 300g cherry tomatoes halved • 1 cucumber thinly sliced • 1/3 cup light feta crumbles • ½ red onion thinly sliced • 4 tbsp black olives sliced • 3 tbsp parsley chopped + ½ tsp salt • 1 tbsp lemon juice Method 1. Marinate chicken: In a bowl, combine the chicken thighs with all the seasonings, lemon zest, lemon juice, and honey and a drizzle olive oil. Mix well to coat and set aside to marinate for at least 15–30 mins (or longer). 2. Cook rice: Rinse rice. Heat oil in a medium pot, sauté onion for 4 minutes, then add garlic and seasonings. Cook for 1–2 mins. Add broth, bring to a boil, then reduce heat to low, cover, and cook for 12–15 mins. Rest for 5 mins before fluffing and stirring through parsley and dill. 3. Cook chicken: Preheat air fryer to 195°C for 3–4 mins. Place chicken in the basket in a single layer, ensuring it is not overcrowded. Cook for 14-16 mins, flipping halfway through, until golden and cooked through. Alternatively, cook in a lightly oiled frying pan over medium-high heat for 4–5 mins per side until cooked through and nicely charred. Rest for 5 mins before slicing. 4. Make tzatziki: Combine all ingredients. Mix until smooth, taste & season. 5. Prepare Greek salad: Combine all ingredients. Toss gently. Assemble: Divide rice between 4 bowls. Top with chicken, salad and a generous dollop of tzatziki.

A place so divine💛#alpine #peace #fyp

A place so divine💛#alpine #peace #fyp

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