@ungaran_pride: 🍃🍃🍃⛅ #ungaran #ungaranstory #ungaran24jam #ungaranpride

Ungaran Pride✋
Ungaran Pride✋
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Region: ID
Sunday 07 September 2025 08:02:48 GMT
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akusudahsembuh13
☆praba :
min aku bar dilarani wong kunu min😭☺
2025-09-10 10:44:17
1
ririhwidayati
riri :
ungaran barat hadir☝
2025-09-07 12:20:13
2
rizaky9
️ :
apik ne
2025-09-14 14:14:34
0
tatuk.22
𝙏𝘼𝙏𝙐𝙆. ˗ˋˏ♡ˎˊ˗ :
nduwur omahkuu persisss
2025-09-10 11:51:56
1
mbokani1211
mbok'ani Ungaran :
Langensari sari timur hadir
2025-09-08 07:03:53
1
gedang.klutuk93
kopral gedangklutuk :
mt Hariyono
2025-09-07 09:55:37
1
herryjhow2
herry :
Josjisss
2025-09-07 10:16:52
1
adityasadhega
Adit Baik Hati :
wingi aku bar ko semarang min🙏😁
2025-09-07 08:43:21
1
st.a92
ay___92 :
fyp na semrang terusss ...bau² mau balikan sama mantan kah😭🤣🙏 gpp dah di tunggu
2025-09-09 14:24:20
0
indriyani17666
indriyani17666 :
ungaran timur hadir❤️
2025-09-07 08:16:12
1
ksk_project1
KangShotingKesenian👹 :
jarang upload lagi minn padahal selalu di tunggu tunggu keindahan ungaran
2025-09-14 23:59:31
0
berlian560
🌻BERLIAN🌻 :
🔥🔥🔥Ungaran barat hadir
2025-09-07 08:09:41
1
fhyyn
Mass Fin :
aku yo wingi bar ng semarang og
2025-09-08 02:57:43
1
nissahary
harisenin :
kangen kenangane
2025-09-09 01:45:55
1
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Amazing Banana Bread Cake 🍌🍰 Moist, tender, and packed with banana flavor  this soft banana cake is made with ripe bananas, sour cream for richness, and topped with a smooth cream cheese frosting. A comforting dessert that’s perfect for sharing. Ingredients: Banana Cake: ½ cup (1 stick) butter, softened 1½ cups granulated sugar 2 large eggs 1 cup full-fat sour cream 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda ¼ tsp salt 1 cup mashed ripe bananas (about 3 medium) Cream Cheese Frosting: ½ cup (1 stick) butter, softened 8 oz full-fat cream cheese 1 tsp vanilla extract 3 cups powdered sugar 2 tbsp heavy whipping cream Method: Prepare the pan:  Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper. Make the batter:  In a large mixing bowl, cream together butter and sugar with a hand or stand mixer until light and fluffy. Add eggs, sour cream, and vanilla, and beat until smooth. Combine dry ingredients:  In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed until just combined. Add the bananas:  Fold in mashed bananas gently with a spatula. Pour batter evenly into the prepared pan. Bake the cake:  Bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs. The top should be lightly golden. Cool completely in the pan on a wire rack. Make the frosting:  Beat butter and cream cheese together until smooth. Add vanilla, powdered sugar, and heavy cream, starting on low speed and increasing until a thick, creamy frosting forms. Adjust consistency with extra powdered sugar or cream if needed. Frost and serve:  Spread frosting evenly over the cooled cake. Slice into squares and garnish with banana slices or walnuts, if desired. #bananabread #cake #Recipe #recipes #baking
Amazing Banana Bread Cake 🍌🍰 Moist, tender, and packed with banana flavor this soft banana cake is made with ripe bananas, sour cream for richness, and topped with a smooth cream cheese frosting. A comforting dessert that’s perfect for sharing. Ingredients: Banana Cake: ½ cup (1 stick) butter, softened 1½ cups granulated sugar 2 large eggs 1 cup full-fat sour cream 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda ¼ tsp salt 1 cup mashed ripe bananas (about 3 medium) Cream Cheese Frosting: ½ cup (1 stick) butter, softened 8 oz full-fat cream cheese 1 tsp vanilla extract 3 cups powdered sugar 2 tbsp heavy whipping cream Method: Prepare the pan: Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper. Make the batter: In a large mixing bowl, cream together butter and sugar with a hand or stand mixer until light and fluffy. Add eggs, sour cream, and vanilla, and beat until smooth. Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed until just combined. Add the bananas: Fold in mashed bananas gently with a spatula. Pour batter evenly into the prepared pan. Bake the cake: Bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs. The top should be lightly golden. Cool completely in the pan on a wire rack. Make the frosting: Beat butter and cream cheese together until smooth. Add vanilla, powdered sugar, and heavy cream, starting on low speed and increasing until a thick, creamy frosting forms. Adjust consistency with extra powdered sugar or cream if needed. Frost and serve: Spread frosting evenly over the cooled cake. Slice into squares and garnish with banana slices or walnuts, if desired. #bananabread #cake #Recipe #recipes #baking

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