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@tokotante:

TOKOTANTE Jastip China
TOKOTANTE Jastip China
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Region: ID
Sunday 07 September 2025 12:30:16 GMT
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2025-09-07 12:37:22
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Thai Style steak with Creamy mash & Zesty Dressing🌶️🥥🥩 Creamy Coconut Mashed Potatoes
Ingredients: * 4 potatoes, peeled & chopped * ½ cup coconut cream * 60g unsalted butter * Salt & pepper to taste * Pinch of cayenne (optional) * 1 tbsp chicken stock * Fresh coriander, chopped Method: 1. Boil potatoes until fork-tender. 2. Mash with butter, coconut cream, chicken stock, and seasoning. 3. Stir in chopped coriander. Steak Marinade
Ingredients: * 2 tbsp soy sauce * 2 tbsp oyster sauce * 1 tsp black pepper * 1 tsp brown sugar * Fresh parsley, chopped Method: 1. Marinate steak for at least 30 mins. 2. Cook 3 mins each side in a hot pan. 3. Remove, add butter & garlic to the pan, then return steak to baste. 4. Garnish with parsley. Thai Dressing (Nam Jim)
Ingredients: * Handful fresh coriander * 3 bird’s eye chillies, finely chopped * 2 shallots, thinly sliced * Juice of 3 limes * ½ cup fish sauce * 1 tsp tamarind paste or powder * 1 tsp toasted rice powder (or rice flour, optional) Method:
Mix everything together until well combined. Adjust to taste it should be tangy, salty, and spicy. Serve with grilled asparagus, a generous drizzle of Thai dressing over the steak, and that creamy coconut mash on the side 🥥 #coconutmash #steakrecipe #steakbites #mealprepidea #DinnerIdeas #EasyRecipe
Thai Style steak with Creamy mash & Zesty Dressing🌶️🥥🥩 Creamy Coconut Mashed Potatoes
Ingredients: * 4 potatoes, peeled & chopped * ½ cup coconut cream * 60g unsalted butter * Salt & pepper to taste * Pinch of cayenne (optional) * 1 tbsp chicken stock * Fresh coriander, chopped Method: 1. Boil potatoes until fork-tender. 2. Mash with butter, coconut cream, chicken stock, and seasoning. 3. Stir in chopped coriander. Steak Marinade
Ingredients: * 2 tbsp soy sauce * 2 tbsp oyster sauce * 1 tsp black pepper * 1 tsp brown sugar * Fresh parsley, chopped Method: 1. Marinate steak for at least 30 mins. 2. Cook 3 mins each side in a hot pan. 3. Remove, add butter & garlic to the pan, then return steak to baste. 4. Garnish with parsley. Thai Dressing (Nam Jim)
Ingredients: * Handful fresh coriander * 3 bird’s eye chillies, finely chopped * 2 shallots, thinly sliced * Juice of 3 limes * ½ cup fish sauce * 1 tsp tamarind paste or powder * 1 tsp toasted rice powder (or rice flour, optional) Method:
Mix everything together until well combined. Adjust to taste it should be tangy, salty, and spicy. Serve with grilled asparagus, a generous drizzle of Thai dressing over the steak, and that creamy coconut mash on the side 🥥 #coconutmash #steakrecipe #steakbites #mealprepidea #DinnerIdeas #EasyRecipe

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