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@tvglobo: 𝐓𝐡𝐞 𝐓𝐨𝐰𝐧 𝟐𝐤𝟐𝟓 Quem viveu, sabe. Quem não viveu, acompanha o melhor pela Glô. E bora pros próximos dias 🔥 #TheTownNaGlô #TheTown2025

TV Globo
TV Globo
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Region: BR
Sunday 07 September 2025 14:59:00 GMT
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Comments

isabela.fonti4
isabela.fonti 🏆✨ :
Me machuca por dentro, vai👄🫦🫦
2025-09-07 15:06:27
1
lisboal4
Mônica 🤍 :
Terceira
2025-09-07 15:10:30
1
lyasminxzberin
Yasmin 🐰 :
como apaga os stories jente
2025-09-07 16:30:10
0
1natyl
poison :
primeiramente bom dia
2025-09-07 15:05:48
0
fabianacassia909
fabianacassia909 :
🥰
2025-09-07 15:41:33
1
netomeireles32
Neto Meireles :
❤️❤️❤️
2025-09-07 15:32:25
0
cocacola
Coca-Cola :
já tô com a roupa de ir, Glô
2025-09-07 15:46:55
1
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Prawn Chips Like You’ve Never Seen Before | Crispy, Juicy & Addictive Crispy rice paper, juicy prawns, a squeeze of lemon, and fresh parsley — this twist on prawn chips will blow your mind. Perfect as a starter, party bite, or just a snack with friends. Ingredients (4 servings): • 300g prawns (fresh or prawn tails) • 4 sheets rice paper • ½ lemon (juice) • Pinch of salt • Black pepper to taste • Fresh parsley, chopped • Oil for frying Instructions: If using fresh prawns, remove the head, shell, and intestine but keep the tail attached. For prawn tails, just remove the intestine. Place prawns in a bowl with lemon juice, salt, and pepper. Set aside for 1 minute. Cut each rice paper sheet into 4 triangles. Place 1 prawn at the tip of each triangle. Using a meat mallet, gently flatten the prawn to spread it thinly over part of the rice paper. Fry in hot oil for 1–2 minutes until crispy. Drain on paper towel, cool slightly, sprinkle parsley, and enjoy. Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #prawns #prawnsnack #seafoodrecipe #italianrecipes #ricepaper #crispy #fyp #italiancooking
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#لك #اكسبلور #ترند #بدون_موسيقى #الوتر
#لك #اكسبلور #ترند #بدون_موسيقى #الوتر

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