@plantbasedrd: Pumpkin Coffee Cake Chia Pudding because getting your fiber in should be fun. So if you have a little time, prep your breakfast and some crumble so you have something to look forward to when you wake up. ✨ #plantbasedrecipes #chiapudding Pumpkin Chia Pudding 1/2 cup canned pumpkin puree 1/3 cup plain plant-based yogurt (I used soy) 2 tbsp pecans 2 tbsp maple syrup (use more or less based on preference) 1/2 tsp vanilla bean paste or extract 1 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp kosher salt 3/4 cup unsweetened plant-based milk of preference (I used soy) 1/3 cup chia seeds Coffee Cake Crumble 20g (3 tbsp) dark rye flour 14g (2 tbsp) all-purpose flour 16g (1 1/2 tbsp) light brown sugar 1/4 tsp cardamom 1/4 tsp kosher salt 2 tbsp natural peanut butter 1 tbsp cold salted vegan butter, cubed Full instructions, ingredient swaps and more can be found in my latest recipe post on my site (check pro file).

Catherine, MS, RD

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Sunday 07 September 2025 17:44:45 GMT