@tastysahani: No churn, homemade Salted Caramel Ice cream recipe. Ingredients. For the salted caramel. *1 cup sugar. *3/4 cup warm whipping cream. *3 Tbspn butter/Margarine. *1/2 tspn salt. For the condensed milk. *500ml milk. *1 cup sugar. For the ice cream base. *2 cups cold whipping cream. *1 cup condensed milk. *Vanilla extract. *Salted caramel. *In a pot melt sugar completely. Add the margarine/butter. Mix to combine. *Add warm whipping cream. Mix to combine. Turn off the heat and add salt. *Do not overcook the caramel or it will harden. Cook caramel over medium heat. *If the salted caramel hardens after cooling, warm it slightly and give it a mix to loosen it up. *The condensed milk is ready when it coats the back of a spoon. *When making the condensed milk, remove the foam on top of the milk using a wet spoon. *Cover the condensed milk with plastic wrap ensuring it's touching the surface. This will prevent a skin from forming on the condensed milk. Let it cool before using. *Ensure the whipping cream is cold before whipping. Whip the whipping cream to soft peaks. Don't overwhip. *Cover the icecream with plastic wrap to prevent ice crystals from forming. #tastysahani #homemadeicecream #nochurnicecream #icecreamrecipe #LevelUpAfrica

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Sunday 07 September 2025 18:04:27 GMT