@jparkecom: Which one you guys picking 🤔

Jpark
Jpark
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Region: US
Sunday 07 September 2025 20:00:54 GMT
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louvraey
Louvraey :
real shit ngl
2025-09-08 21:12:33
5
kelley_jay_
John R. Kelley :
just made another 💸$2,000 from my Shopify dropshipping business, so happy RN!💰😊
2025-09-08 22:58:32
2
kadeline66
Kadeline :
From $300/month in a restaurant to a 6-figure Shopify store. mind recommending my expert with you if you want to learn how I did it 👇
2025-09-11 14:19:01
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CHICKPEA STREET CORN SALAD! 🌽🌶️🥗😋 Completely Dairy-free, Vegan, GF & addicting! Save the recipe below! Recipe Chickpeas 2 (15oz) cans garbanzo bean (chickpeas), drained 2 tsp smoked paprika 1 tsp chili powder 1 tsp cumin 1/2 tsp sea salt 1/4 tsp ground black pepper Salad 1 tbsp extra virgin olive oil 5 cups frozen corn 1 green bell pepper, diced 1 jalepeno, diced (DON’t ADD IF YOU DON”T LIKE SPICE) 1/2 cup plant-based feta 2/3 cup cilantro 2 avocados, diced Chipotle Dressing 1/2 cup plant-based mayo 2 tbsp unsweetned plant-based yogurt 2 cloves garlic, grated or very finely chopped 3 tbsp chipotle peppers in adobo sauce, chopped 1/2 tsp salt the juice from 1 lime 2 tbsp extra virgin olive oil 1. Add all the chickpea ingredients to a large bowl and mix well to combine. Set aside to marinate while you ptep the remaining ingredients. 2. Heat olive oil over medium-high heat in a large skillet. Add the corn and cook for 2-3 minutes undisturbed until charred. Stir and cook another 1-2 minutes until warmed through. Remove and set aside to cool. 4. Meanwhile, make the dressing by whisking or blending all ingredients until smooth and creamy. 5. Add the salad ingredients to a large salad bowl and toss in half of the dressing. Add the chickpeas and top with remaining dressing to serve. #streetcorn #streetcornsalad #mexicanstreetcorn #mexicanstreetcornsalad #chickpeas  #Recipe #salad #plantbased #dairyfree #EasyRecipes #healthyrecipes #healthyfood #comfortfood
CHICKPEA STREET CORN SALAD! 🌽🌶️🥗😋 Completely Dairy-free, Vegan, GF & addicting! Save the recipe below! Recipe Chickpeas 2 (15oz) cans garbanzo bean (chickpeas), drained 2 tsp smoked paprika 1 tsp chili powder 1 tsp cumin 1/2 tsp sea salt 1/4 tsp ground black pepper Salad 1 tbsp extra virgin olive oil 5 cups frozen corn 1 green bell pepper, diced 1 jalepeno, diced (DON’t ADD IF YOU DON”T LIKE SPICE) 1/2 cup plant-based feta 2/3 cup cilantro 2 avocados, diced Chipotle Dressing 1/2 cup plant-based mayo 2 tbsp unsweetned plant-based yogurt 2 cloves garlic, grated or very finely chopped 3 tbsp chipotle peppers in adobo sauce, chopped 1/2 tsp salt the juice from 1 lime 2 tbsp extra virgin olive oil 1. Add all the chickpea ingredients to a large bowl and mix well to combine. Set aside to marinate while you ptep the remaining ingredients. 2. Heat olive oil over medium-high heat in a large skillet. Add the corn and cook for 2-3 minutes undisturbed until charred. Stir and cook another 1-2 minutes until warmed through. Remove and set aside to cool. 4. Meanwhile, make the dressing by whisking or blending all ingredients until smooth and creamy. 5. Add the salad ingredients to a large salad bowl and toss in half of the dressing. Add the chickpeas and top with remaining dressing to serve. #streetcorn #streetcornsalad #mexicanstreetcorn #mexicanstreetcornsalad #chickpeas  #Recipe #salad #plantbased #dairyfree #EasyRecipes #healthyrecipes #healthyfood #comfortfood

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