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Sunday 07 September 2025 20:22:46 GMT

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Greek Roast Potatoes with Lemon and Herbs Ingredients: 2½ lbs (1.1 kg) Yukon Gold or Russet potatoes, peeled and cut into wedges 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon lemon zest 4 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and freshly ground black pepper, to taste 1/2 cup chicken or vegetable broth Optional: fresh chopped parsley and crumbled feta for garnish Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, thyme, rosemary, salt, and pepper. Toss the potato wedges in the mixture until well coated. Transfer potatoes to a large baking dish or rimmed baking sheet in a single layer. Pour broth around the potatoes (not over them). Roast for 45–50 minutes, turning once halfway, until golden and crispy at the edges and tender inside. Optional: Garnish with chopped parsley and crumbled feta before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 310 kcal | Servings: 4 servings

Greek Roast Potatoes with Lemon and Herbs Ingredients: 2½ lbs (1.1 kg) Yukon Gold or Russet potatoes, peeled and cut into wedges 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon lemon zest 4 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and freshly ground black pepper, to taste 1/2 cup chicken or vegetable broth Optional: fresh chopped parsley and crumbled feta for garnish Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, thyme, rosemary, salt, and pepper. Toss the potato wedges in the mixture until well coated. Transfer potatoes to a large baking dish or rimmed baking sheet in a single layer. Pour broth around the potatoes (not over them). Roast for 45–50 minutes, turning once halfway, until golden and crispy at the edges and tender inside. Optional: Garnish with chopped parsley and crumbled feta before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 310 kcal | Servings: 4 servings

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