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@phytems: lab with @kintasakata | #bunii #chainsawman #am #collab #anime

phyte
phyte
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Region: US
Monday 08 September 2025 01:09:02 GMT
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Comments

funnyfarmer147
funnyfarmer147 :
Roblox music
2025-09-08 02:55:16
68
p300n
P300N :
Newgen
2025-09-08 15:05:16
15
falselyabeing
￴￴￴￴￴￴￴ :
Bunii in the big 25❤️‍🩹
2025-10-04 06:03:08
6
ty061011
Tylenol :
My new favorite song 🥹🤞❤️
2025-09-10 06:22:34
5
destroyedbyhippypowers
☆JBtheArtist☆ :
On bro this is peak
2025-09-08 01:16:41
6
luh_.kai
kai ⥀ :
This is so goated
2025-09-08 01:41:49
4
tmg9045
TMG9045 :
chainsaw man and bunii 🥹
2025-09-09 14:10:23
2
tnt_npm
funnyfarmer147 lover 🥹🙏 :
Funnyfarmer147 music
2025-10-02 20:39:53
5
cortland_24
Cortland👀 :
2025-09-09 18:58:01
3
eiscuecube
ll :
beautiful 🥹
2025-09-11 13:49:55
2
codex_ffa
Codex FFA :
yo ts peak
2025-09-08 14:00:58
4
wolfyc.m
wolfy :
this is marvelous bro 😢😢
2025-09-09 15:44:38
4
concha8517
Vq_Isma :
Bunii the GOAT😮‍💨
2025-09-10 20:05:23
2
buniimpian
Olympian :
Olympian Music taste
2025-09-09 19:27:00
2
_spexolio_
🖤▪️ ¡¡ spexolio !! ▪️🖤 :
bunii 🤤
2025-09-11 19:51:02
3
holdenrj
holden rj :
i lowkey needa watch chainsawman
2025-09-08 01:51:54
2
tetheredlaces
shun :
Ts so tuff 🥹❤️🩹❤️🩹
2025-10-06 05:25:14
3
prayforplagu3
Entomology :
Tuff nephew
2025-09-09 01:32:48
5
theonlydre14
DragonDaddy :
Sad music
2025-09-09 13:13:54
3
imthacoolestcat
rae :
HOLY PEAK.
2025-09-11 21:01:34
2
saggmaster9000
saggmaster9000 :
YESSS YESSSS AFFIRMMM
2025-10-07 20:39:05
1
beanmilker67
bean :
niche
2025-10-22 13:24:37
1
seriousblacksmith5
seriousBlacksmith670 :
among us music
2025-09-14 06:04:18
2
shanexxyz
shanexxyz :
this gonna be big
2025-09-09 16:10:35
3
To see more videos from user @phytems, please go to the Tikwm homepage.

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Leo iyoooooo
Leo iyoooooo
Creamy Peri-Peri Chicken Macaroni | The Ultimate Creamy Pasta! Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.
Creamy Peri-Peri Chicken Macaroni | The Ultimate Creamy Pasta! Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.

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