We have that in Philippines especially in Nasugbu Batangas where I grow up. We usually fried that after soaking in vinegar with garlic and pepper powder. Very yummy especially when dip in delmonte Ketsup.Believe me❤️❤️❤️
2025-09-08 10:40:03
3
さーちゃの日常♡ :
魚捌けるのいいなー私魚だけ捌けない😭
2025-09-08 11:34:19
1
Jhuna SBL :
I have Tobiko
2025-10-18 09:01:43
0
魚海生活🇯🇵 :
美味しかったです〜鶏肉でもできます!
2025-09-08 09:39:29
1
user3490173968996 :
👍
2025-09-08 21:43:28
0
mee :
😂😂😂
2025-09-21 05:36:21
0
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