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@weneedthisbyattn: The fungus with a built-in cannon. 🍄💥 Hidden on the forest floor, Pilobolus crystallinus (nicknamed the “dung cannon”) has one of the fastest accelerations in nature. It grows directly on manure, builds up pressure in a tiny spore sack, then fires its spores faster than a speeding bullet, launching them up to six feet away. This explosive strategy helps it reach fresh grass, where grazing animals eat the spores and restart the cycle. You can find it worldwide in pastures and meadows wherever cows, horses, or deer live. Despite the dramatic nickname, it’s completely harmless to humans—its role is recycling nutrients and keeping ecosystems healthy. Proof that even microscopic fungi can evolve ingenious survival tactics. 🎥: @scottish.fungi Source: BBC Wildlife Magazine

We Need This
We Need This
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Region: US
Monday 08 September 2025 04:04:35 GMT
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bobbypulido4833
boby :
vengo del vídeo donde dicen que es literalmente dios
2025-12-26 05:06:21
25
adan.michel
Adan Michel :
Beautiful song 💐
2026-06-23 06:22:55
0
hernan_far
Hernan_Far :
Todos venimos de ese vídeo IA
2026-02-09 12:57:11
0
alexis.perez.01
Belikin :
X3
2025-12-11 08:57:01
2
nadsgull
NaDsGUll :
jajaja x2
2025-12-11 02:37:18
1
fersarce_1
Luis sarceño :
🔥
2025-12-11 13:21:51
1
manuelvega1
Manuel Vega :
😂
2026-01-14 02:45:49
0
carrancho_juancho
juan serafin :
😂
2025-12-11 13:55:50
0
nk_baodang
Bd. :
@
2026-08-03 13:05:14
0
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Uma cabeceira faz total diferença em um quarto amigas! Essa que comprei ficou perfeita, combinou demais com as outras decorações e deixou o quarto super aconchegante 😍✨ #viral #cabeceira #casa #decoracao #fyp
Uma cabeceira faz total diferença em um quarto amigas! Essa que comprei ficou perfeita, combinou demais com as outras decorações e deixou o quarto super aconchegante 😍✨ #viral #cabeceira #casa #decoracao #fyp


Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp




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Lenovo yoga ideapad C340 Ryzen 5 disque ssd 256go ram 8go ecran 14pouces Full HD TACTIL utisable comme tablette. Prix 285 000fr. Facture plus garantie 6mois Téléphone 77 151 05 86 possible livraison.

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