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@melak2764: دلمني بعصره اجفوفك ♥️ #foryou #viral #سعد_الحلي #العمر_من_غير_حب_شيفيد #Sing_Oldies

melak
melak
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Region: TR
Monday 08 September 2025 06:03:26 GMT
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2026-05-02 02:33:17
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How to make delicious grilled occy! 🐙 Ingredients ⬇️ Octopus: - 1-2kg Occy - 4 tbsp olive oil - 2 tsp salt - 1 tbsp black peppercorns - 2 bay leaf Citrus Salad & Dressing: - 300g Fresh citrus, I used grapefruit, orange, blood orange - 1 radish, thinly sliced - 3 tbsp olive oil - 1 tbsp fresh orange juice - 1 tbsp fresh lime juice - 1/2 tbsp honey - 1/4tsp aleppo pepper flakes (sub for chil flakes) - Fresh herbs for garnish, I used dill and mint Method - Preheat sous vide to 75°C - Bring large pot of water to boil and dip each tentacle in for no longer than 30 seconds, this will make them curl up and be visually more appealing! - Add octopus to sous vide bags, along with olive oil, garlic, bay leaf, peppercorns and salt. Seal and cook for 5 hours. - Remove from bag and straight into ice water, allow to cool and refrigerate for 8 hrs or over night. - Toss octopus in olive oil and grill on both sides, each side about 7-8 mins or until nice and crispy to your liking
How to make delicious grilled occy! 🐙 Ingredients ⬇️ Octopus: - 1-2kg Occy - 4 tbsp olive oil - 2 tsp salt - 1 tbsp black peppercorns - 2 bay leaf Citrus Salad & Dressing: - 300g Fresh citrus, I used grapefruit, orange, blood orange - 1 radish, thinly sliced - 3 tbsp olive oil - 1 tbsp fresh orange juice - 1 tbsp fresh lime juice - 1/2 tbsp honey - 1/4tsp aleppo pepper flakes (sub for chil flakes) - Fresh herbs for garnish, I used dill and mint Method - Preheat sous vide to 75°C - Bring large pot of water to boil and dip each tentacle in for no longer than 30 seconds, this will make them curl up and be visually more appealing! - Add octopus to sous vide bags, along with olive oil, garlic, bay leaf, peppercorns and salt. Seal and cook for 5 hours. - Remove from bag and straight into ice water, allow to cool and refrigerate for 8 hrs or over night. - Toss octopus in olive oil and grill on both sides, each side about 7-8 mins or until nice and crispy to your liking

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