@abobaker_mzere: شه هيدئ ئاراميئ شه هيد (صديق يوسف ئافريفي) جهئ ته بهشتا به رين بيت باب 🥺

abobaker_mzere
abobaker_mzere
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Region: IQ
Monday 08 September 2025 10:58:37 GMT
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ahsansharafani
A7SAN SHARAFANI :
خودي تعالا فيردوسل اعلا رسقي وي بكه تن مخابنيت شهيد خال صديق افريفي سه ري وه يئ ساخبيت 💔
2025-09-08 11:17:40
1
mzeri.55
A S H🦁 :
Xall😔💔🥺
2025-09-11 12:02:56
0
nehirvan1
Nechirvan Hisen :
انالله وانا اليه راجعون😭😭 مخابن جهێ تە بهەشت بیت ان شاء اللە خال پەشیمانی ڤێ دنیایێ نەبی
2025-09-09 06:04:42
0
hogr.7
𝐇𝐨𝐠𝐫.7 :
2025-09-10 18:57:42
0
ali_mzere1997
🦅Shekh_Ali🦅 :
2025-09-08 12:33:24
0
berhat.barwari1
Berhad Barwari :
خودێ ژێ رازیبیت انشاللە
2025-09-09 02:44:50
0
masror_shahy
masror_shahy1 :
خودێ ژ مام صديق رازیبیت انشاللە
2025-09-09 10:27:08
0
ibrahimmzory97
ibrahim mzory :
از گوري شهاده تا ته بم مام
2025-09-08 14:12:58
0
ali_mzere1997
🦅Shekh_Ali🦅 :
2025-09-08 12:33:34
0
mostafa__afrivi
mostafa__afrivi :
🥹🥹🥹
2025-09-09 20:05:13
0
kha1dmzere
kha1dmzere :
💔
2025-09-10 21:30:19
0
mzgen_mziri
Mzgen_xanse :
🥺🥺🥺
2025-09-09 20:18:52
0
askandar_mzere45
🐆ASKANDAR🐆 :
💔💔😔😔
2025-09-09 10:55:43
0
amenmzire
Amen mziri🇬🇧 :
💔💔💔😢😢
2025-09-08 22:33:03
0
zmpef
عطالله الحديدي :
😭😭😭
2025-09-08 21:12:50
0
vahelmzory
Vahel mzory :
🤲🤲🤲🤲🤲
2025-09-08 20:27:59
0
necher75
🏔️🦅 :
💔💔💔💔
2025-09-08 19:19:48
0
ayubmziri0
Ayub Avrefe :
🤲🤲🤲
2025-09-08 19:12:59
0
shahin_afrivi
shahin_afrivi :
💔💔💔
2025-09-08 14:46:55
0
roojkurdy
Rozh :
🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻
2025-09-08 14:15:32
0
b4ngeen
𝟐 𝟐 𝟐 :
💔
2025-09-08 14:13:05
0
redearmzere
Redear Mzere :
😭😭😭😭😭😭
2025-09-08 13:09:53
0
m_z_i_r_e_2_0
m_z_i_r_e_2_0 :
💔💔
2025-09-08 12:36:41
0
shawkat_afreve
shawkat.4 👑 :
💔🥺
2025-09-08 12:34:04
0
a.sharafani.h.26
⚜️A.R.P⚜️ :
🥹🤲
2025-09-08 11:17:27
0
To see more videos from user @abobaker_mzere, please go to the Tikwm homepage.

Other Videos

ZUCCHINI TWIST! Ingredients: • 200g (1 1/2 cups) self-raising flour (or 200g plain flour mixed with 2.5 tsp baking powder) • 190g (3/4 cup) Greek yogurt (or dairy-free Greek yogurt) • 1/2 grated zucchini (courgette), squeezed • 3-4 tablespoons cream cheese • Big handful of grated cheddar cheese or Parmesan Method: 1. Preheat the oven to 200°C (400°F). 2. In a medium bowl, mix flour and yogurt together. 3. When almost combined, transfer the dough to a flat surface and knead into a ball (add more flour if the dough is too sticky). 4. Sprinkle with more flour and roll out the dough on a floured surface, forming a rectangle approximately 1 centimeter thick. 5. Spread the cream cheese over one half. Top with the grated zucchini and the grated cheese. 6. Fold it to create a sandwich and press gently with the rolling pin. 7. Cut into strips, about 1.5-2cm thick. (As shown in the video). 8. Twist each strip and place on a baking tray lined with parchment. Brush the top with melted butter if desired. 9. Bake for 15-20 minutes or until risen and golden brown. 10. Let it cool slightly before serving. Buon appetito! 😋 👶🏼 Suitable from 6 months ❄️ Store in an airtight container in the refrigerator for up to 3 days. Freeze in freezer-safe container or bag for up to 3 months. To defrost, thaw overnight in the refrigerator or reheat from frozen in a preheated oven at 180°C (350°F) for 10-15 minutes. #babyledweaning #babyfood #snack #kidssnacks #kidssnack #healthyfood #2ingredientdough #blwideas #healthysnacks #zucchini #toddlerlife #toddlersnacks #toddlerrecipes #toddlerfood #easysnack #healthysnack #carros #kidsfood #kidssnackideas #appetizers #fingerfood #partyfood #toddlerlunch #toddlerdinner #ricetteperbambini #autosvezzamento #easysnack #partyfood
ZUCCHINI TWIST! Ingredients: • 200g (1 1/2 cups) self-raising flour (or 200g plain flour mixed with 2.5 tsp baking powder) • 190g (3/4 cup) Greek yogurt (or dairy-free Greek yogurt) • 1/2 grated zucchini (courgette), squeezed • 3-4 tablespoons cream cheese • Big handful of grated cheddar cheese or Parmesan Method: 1. Preheat the oven to 200°C (400°F). 2. In a medium bowl, mix flour and yogurt together. 3. When almost combined, transfer the dough to a flat surface and knead into a ball (add more flour if the dough is too sticky). 4. Sprinkle with more flour and roll out the dough on a floured surface, forming a rectangle approximately 1 centimeter thick. 5. Spread the cream cheese over one half. Top with the grated zucchini and the grated cheese. 6. Fold it to create a sandwich and press gently with the rolling pin. 7. Cut into strips, about 1.5-2cm thick. (As shown in the video). 8. Twist each strip and place on a baking tray lined with parchment. Brush the top with melted butter if desired. 9. Bake for 15-20 minutes or until risen and golden brown. 10. Let it cool slightly before serving. Buon appetito! 😋 👶🏼 Suitable from 6 months ❄️ Store in an airtight container in the refrigerator for up to 3 days. Freeze in freezer-safe container or bag for up to 3 months. To defrost, thaw overnight in the refrigerator or reheat from frozen in a preheated oven at 180°C (350°F) for 10-15 minutes. #babyledweaning #babyfood #snack #kidssnacks #kidssnack #healthyfood #2ingredientdough #blwideas #healthysnacks #zucchini #toddlerlife #toddlersnacks #toddlerrecipes #toddlerfood #easysnack #healthysnack #carros #kidsfood #kidssnackideas #appetizers #fingerfood #partyfood #toddlerlunch #toddlerdinner #ricetteperbambini #autosvezzamento #easysnack #partyfood

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