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@samsungsouthafrica: Expired food surprises? Forgotten ingredients? Not anymore. Now your fridge reminds you before things expire, and even whips up recipes based on what’s inside. Meet the Bespoke AI Refrigerator that smartly manages your groceries anytime, anywhere. #LifeHacks #AIVisionInside #AIHome #BespokeAIRefrigerator #BespokeAI #SamsungBespoke #Samsung

Samsung South Africa
Samsung South Africa
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Region: ZA
Monday 08 September 2025 11:44:34 GMT
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Comments

shift089
SHIFT :
Wait why is this lowkey fire
2025-09-27 09:24:55
4
hichristina.van.d
hiChristina Van der westhuizen :
very good and delicious gratitude
2025-09-26 11:17:59
2
louiseminnieyoung
Louise Young :
Yes 😂
2025-09-28 11:02:09
0
thatguy45436
that one guy $ :
day two asking Samsung for a phone
2025-09-26 18:01:32
1
thembelathandiswa
thembelatandiswa :
🥰
2025-09-30 08:19:14
0
buyisiwe.lephoto
Buyisiwe Lephoto :
😁
2025-09-29 17:48:05
0
surprise.sapu.cha
Surprise SaPu Chabalala :
😂
2025-09-28 07:46:09
0
milate81
milate :
💯
2025-09-25 16:26:20
0
pauline.jacobs6
Pauline Jacobs :
🥰
2025-09-30 04:04:05
0
bacon_pro14
✞ :
firty
2025-09-08 11:50:30
0
kratossoul
Kratossoul :
this is very useful
2025-09-08 11:56:12
0
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Recipe Ingredients 1 -2 lobsters or tails, cooked and chopped into chunks 8 oz - 16oz steak, cut into bite-size cubes 2 tablespoons butter 1 tablespoon olive oil 1 small onion, diced 2 celery stalks, diced 2 garlic cloves, minced 2 cups baby potatoes, diced small 1 cup corn 3 cups seafood stock or chicken broth 1 cup heavy cream or half-and-half 1/2 teaspoon Old Bay seasoning, to taste 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and black pepper, to taste 1 tablespoon fresh parsley, chopped Optional: squeeze of lemon before serving Instructions Season the steak bites with salt, pepper, garlic powder, and smoked paprika. In a large pot, heat olive oil over medium-high heat. Sear the steak bites for 1 to 2 minutes per side, just until browned. Remove them from the pot and set aside. Lower the heat to medium. Add butter, onion, and celery. Cook for 3 to 4 minutes until softened. Add garlic and cook another 30 seconds. Add potatoes, corn, seafood stock, Old Bay, and a little black pepper. Simmer for 12 to 15 minutes, or until the potatoes are tender. Stir in the cream and let it warm through. Add the lobster chunks and steak bites back into the pot. Simmer gently for 2 to 3 minutes, just until everything is heated through. Taste and adjust seasoning. Finish with parsley and a small squeeze of lemon if you want to brighten it up. Serve with crusty bread for dipping. Shortcut Tip Use cooked lobster meat or frozen lobster chunks to make this even easier. You can also use sirloin, filet tips, ribeye, or even leftover steak. #surfandturf #lobsterchowder #soupseason #easyseafoodrecipe #comfortfood
Recipe Ingredients 1 -2 lobsters or tails, cooked and chopped into chunks 8 oz - 16oz steak, cut into bite-size cubes 2 tablespoons butter 1 tablespoon olive oil 1 small onion, diced 2 celery stalks, diced 2 garlic cloves, minced 2 cups baby potatoes, diced small 1 cup corn 3 cups seafood stock or chicken broth 1 cup heavy cream or half-and-half 1/2 teaspoon Old Bay seasoning, to taste 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and black pepper, to taste 1 tablespoon fresh parsley, chopped Optional: squeeze of lemon before serving Instructions Season the steak bites with salt, pepper, garlic powder, and smoked paprika. In a large pot, heat olive oil over medium-high heat. Sear the steak bites for 1 to 2 minutes per side, just until browned. Remove them from the pot and set aside. Lower the heat to medium. Add butter, onion, and celery. Cook for 3 to 4 minutes until softened. Add garlic and cook another 30 seconds. Add potatoes, corn, seafood stock, Old Bay, and a little black pepper. Simmer for 12 to 15 minutes, or until the potatoes are tender. Stir in the cream and let it warm through. Add the lobster chunks and steak bites back into the pot. Simmer gently for 2 to 3 minutes, just until everything is heated through. Taste and adjust seasoning. Finish with parsley and a small squeeze of lemon if you want to brighten it up. Serve with crusty bread for dipping. Shortcut Tip Use cooked lobster meat or frozen lobster chunks to make this even easier. You can also use sirloin, filet tips, ribeye, or even leftover steak. #surfandturf #lobsterchowder #soupseason #easyseafoodrecipe #comfortfood

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