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@katiejtattoos: Full back complete 🙌🏼 Had a blast doing this one 😊 •Based @fleetwoodtattoo.co Essex Uk 🇬🇧 This was tattooed using the best products from - @@Bishop Rotary @Butterluxe_UK @Magnum @kwadron @KillerInkTattooEU @pantheraink #backtattoo #ornamentaltattoo #tattoosforwomen #tattoo #essextattoo

KatieJTattoo
KatieJTattoo
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Region: GB
Monday 08 September 2025 14:58:49 GMT
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Comments

krissy2b3
Krissy2b3🌹 :
Oh woooooow 😍🖤🖤 How long did this take?
2025-09-08 15:00:39
3
baddigirlann
Baddiesshop :
This is gorgeous, how much would sth like this cost? please and thanks ✨
2025-09-20 10:45:17
0
barber_benthomas
barber_benthomas :
This is unreal!🔥🔥🔥
2025-09-08 15:00:08
2
naughtynessie111
Naughtynessie :
Love this couldn’t take the pain got 15 tats
2025-09-10 19:01:11
1
marinou94
Marinou___90 :
💯💯💯
2025-09-10 13:44:42
1
ezcartridgecouk
Ez cartridge uk :
💜💜
2025-09-08 16:38:01
1
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A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
enjoying 😀😎🔋
enjoying 😀😎🔋

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