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Monday 08 September 2025 15:05:40 GMT
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intannputri_1
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nyala amat yay🔥🔥
2025-09-08 15:20:48
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crieorachmandhan
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menyalaa daingg🔥🔥🔥🤣🤣🤣
2025-09-08 15:57:37
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Paneer Makhani! This Paneer Makhani is the perfect dish for any festive occasion, especially Diwali! Whether you’re hosting a family gathering or celebrating with friends, this delicious dish will leave everyone asking for seconds. It’s not just for special occasions—this recipe is perfect for a cozy meal at home too! The star of this recipe is Royal Mahout Plain Paneer. Made with pure, high-quality milk using traditional methods, it brings authentic flavor and richness to the dish. Not only is it rich in protein and calcium, but it’s also versatile enough to elevate any meal. You find Royal Mahout Paneer at your local Publix, HEB, Giant Eagle, or ShopRite.  INGREDIENTS- 2 medium-sized onions, roughly chopped  7 medium-sized tomatoes, roughly chopped  Green chillies to taste  6 cloves of garlic  3-4 small slices of ginger  3 dry red chillies  15-16 cashews  4  tablespoons of butter  1 teaspoon of cumin seeds  1 teaspoon of Kashmiri chilli powder  Salt to taste 1 teaspoon of roasted cumin powder  1 teaspoon of roasted cumin, fennel, and coriander powder  1 teaspoon of dried fenugreek leaves  4 tablespoons of cream  Chopped cilantro for garnish 370 grams of Royal Mahout Plain Paneer    STEPS- 1. Heat two tablespoons of butter in a pan and sauté the cumin seeds until they crackle.  2. Add the onions and lightly sauté them until they become translucent.  3. Add the tomatoes, cashews, green chillies, ginger, garlic, and dry red chillies, and cook for 5-7 minutes.  4. Pour in one cup of water and let the mixture cook until everything softens. Let it cool and grind it into a smooth paste with one more cup of water.  5. In a pan heat 2 tablespoons of butter, add the Kashmiri chilli powder, and sauté for a few seconds.  6. Pour in the blended paste, then add salt, roasted cumin powder, cumin-fennel-coriander powder, and dried fenugreek leaves. Mix well.  7. Stir in the cream, adjusting the consistency by adding a little more water or cream as needed.  8. Add Royal Mahout Paneer and let it simmer in the sauce for a few minutes.  Garnish with cilantro and  paneer makhani is ready. @royal_mahout  #royalmahoutpartner #Diwali #indianrecipes
Paneer Makhani! This Paneer Makhani is the perfect dish for any festive occasion, especially Diwali! Whether you’re hosting a family gathering or celebrating with friends, this delicious dish will leave everyone asking for seconds. It’s not just for special occasions—this recipe is perfect for a cozy meal at home too! The star of this recipe is Royal Mahout Plain Paneer. Made with pure, high-quality milk using traditional methods, it brings authentic flavor and richness to the dish. Not only is it rich in protein and calcium, but it’s also versatile enough to elevate any meal. You find Royal Mahout Paneer at your local Publix, HEB, Giant Eagle, or ShopRite. INGREDIENTS- 2 medium-sized onions, roughly chopped 7 medium-sized tomatoes, roughly chopped Green chillies to taste 6 cloves of garlic 3-4 small slices of ginger 3 dry red chillies 15-16 cashews 4 tablespoons of butter 1 teaspoon of cumin seeds 1 teaspoon of Kashmiri chilli powder Salt to taste 1 teaspoon of roasted cumin powder 1 teaspoon of roasted cumin, fennel, and coriander powder 1 teaspoon of dried fenugreek leaves 4 tablespoons of cream Chopped cilantro for garnish 370 grams of Royal Mahout Plain Paneer STEPS- 1. Heat two tablespoons of butter in a pan and sauté the cumin seeds until they crackle. 2. Add the onions and lightly sauté them until they become translucent. 3. Add the tomatoes, cashews, green chillies, ginger, garlic, and dry red chillies, and cook for 5-7 minutes. 4. Pour in one cup of water and let the mixture cook until everything softens. Let it cool and grind it into a smooth paste with one more cup of water. 5. In a pan heat 2 tablespoons of butter, add the Kashmiri chilli powder, and sauté for a few seconds. 6. Pour in the blended paste, then add salt, roasted cumin powder, cumin-fennel-coriander powder, and dried fenugreek leaves. Mix well. 7. Stir in the cream, adjusting the consistency by adding a little more water or cream as needed. 8. Add Royal Mahout Paneer and let it simmer in the sauce for a few minutes. Garnish with cilantro and paneer makhani is ready. @royal_mahout #royalmahoutpartner #Diwali #indianrecipes

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