Oh No ↓
Region: US
Monday 08 September 2025 17:10:15 GMT
1630573
86902
334
2799
Music
Download
Comments
bananart :
guess what my ego says
2025-09-10 12:40:55
8996
LunarMelody :
can't help but imagining that the texture is exactly that of oobleck.
2025-09-09 01:31:51
7890
WhitakersJuicyButtCheeks :
Damn I can’t believe they got this footage from ancient china
2025-09-10 22:21:21
901
nikonotron :
Oh, brother. “Exactly 300 times”?!?!
2025-09-08 22:41:01
911
east capo salt's toe✌️ :
eating that must be a golden experience
2025-09-10 18:21:43
615
BrickChain :
RIP ancient Chinese chefs. You would’ve loved electric mixers
2025-09-13 05:46:30
216
Emily :
yk what my ego says
2025-09-10 02:03:25
176
Chris 🇨🇦 :
He stopped
2025-09-10 23:05:37
205
Rat Eater :
Doesn’t even taste good
2025-09-12 04:05:42
98
BaileyCGOM :
“You cannot stop otherwise it will fail” proceeds to stop to add more lard 😂
2025-09-11 23:04:04
79
geekoftheweeks :
Is the texture like mochi
2025-09-09 17:25:30
22
Coke god :
im a gooner i could def do that s
2025-09-11 21:01:36
23
Fire Dagger :
Imagine losing count
2025-09-10 21:38:24
24
Dallas :
Need to see the omurice guy make this
2025-09-10 02:39:11
34
LiquefiedMind :
he stopped to add more sauce
2025-09-09 13:03:38
41
Hazera Forth :
Ancient custard
2025-09-13 00:24:17
6
OmegaFlux :
fried custard
2025-09-10 04:05:05
29
gerry :
Looks nice. Has anyone make this in real life, and does it taste good?
2025-09-10 20:36:52
42
zinniatuff :
i want it i would like that texture i think
2025-09-09 06:19:06
9
PsionicMoonglow :
what's its traditional name?
2025-09-09 07:31:07
5
otaku_homio :
It’s really not that hard
2025-09-10 04:37:44
13
Just Alvin :
my ego
2025-10-03 10:56:10
2
shiba_jhu26n15qi6hw1b :
NOOO HE STOPPPEDD when he added the lard
2025-10-17 01:37:25
2
Nani :
interesting.
2025-09-12 01:18:25
3
To see more videos from user @foodworld.ram, please go to the Tikwm
homepage.
