@giadungpk: bộ 8 Chân kê giúp giảm rung lắc máy giặt, kê cao quét dọn đồ dùng tủ lạnh, chân kê bếp gas, máy lọc nước, giường - tủ - bàn, tủ đông lạnh rất tiện lợi - chân kê đa năng chống rung lắc máy giặt đa năng #chankemaygiat #chankemaylocnuoc #chanketulanh #chankemaygiattulanh #chankebepga

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Monday 08 September 2025 17:26:19 GMT

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Greggs style Chicken Bake Recipe Creamy chicken filling encased in golden puff pastry - you cant go wrong! Perfect for this cold weather. Recipe: (makes 6-8) - 400g chicken breast - 2 tbsp oil - 2 cloves garlic - 1/4 tsp salt or to taste - 1 tsp black pepper - 1 tsp onion powder - 1 tsp oregano - 250ml chicken stock - 2 tbsp cornflour - 150ml water - 100ml double cream - 1 puff pastry sheet Method: 1. Sauté garlic in oil for 1-2 mins 2. Add finely diced chicken breast and all the seasonings. Cook chicken on medium/high heat for 6-7 minutes until it changes colour, from pink to white. 3. Add chicken stock. Use fresh or make chicken stock using 1 cube of chicken stock cube (stock cubes usually have added salt and to varying amounts, so if using stock cube don’t add salt in step 2, instead wait till the end, check to taste once filling is finished and add more if necessary) 4. Make cornflour slurry. Add cornflour to a mug and add cold water ontop, mix until combined. If making in advance the cornflour will sink, mix again just before adding 5. Add slurry and allow to thicken, this takes 3-4 minutes on medium heat. 6. Add double cream (this should be at room temp to avoid curdling) and take off the heat. Check for salt/seasonings and adjust if necessary. 7. Allow mixture to completely cool down, transfer to a bowl 8. Cut puff pastry into desired square or rectangle, you can make these as big or small as you like. Place a few tbsp of filling into centre, not too much as it will ooze out. Seal both puff pastry squares with a fork. Make slits with a knife to allow steam to escape otherwise pastry will become soggy. You can freeze at this point if making for a later date. 9. When ready to bake, brush with egg wash. (Allow to thaw completely first if making from frozen) 10. Bake in a preheated oven at 180C for 20-25 mins until golden brown #greggs #chickenbake #puffpastry #britishfood #ukfood

Greggs style Chicken Bake Recipe Creamy chicken filling encased in golden puff pastry - you cant go wrong! Perfect for this cold weather. Recipe: (makes 6-8) - 400g chicken breast - 2 tbsp oil - 2 cloves garlic - 1/4 tsp salt or to taste - 1 tsp black pepper - 1 tsp onion powder - 1 tsp oregano - 250ml chicken stock - 2 tbsp cornflour - 150ml water - 100ml double cream - 1 puff pastry sheet Method: 1. Sauté garlic in oil for 1-2 mins 2. Add finely diced chicken breast and all the seasonings. Cook chicken on medium/high heat for 6-7 minutes until it changes colour, from pink to white. 3. Add chicken stock. Use fresh or make chicken stock using 1 cube of chicken stock cube (stock cubes usually have added salt and to varying amounts, so if using stock cube don’t add salt in step 2, instead wait till the end, check to taste once filling is finished and add more if necessary) 4. Make cornflour slurry. Add cornflour to a mug and add cold water ontop, mix until combined. If making in advance the cornflour will sink, mix again just before adding 5. Add slurry and allow to thicken, this takes 3-4 minutes on medium heat. 6. Add double cream (this should be at room temp to avoid curdling) and take off the heat. Check for salt/seasonings and adjust if necessary. 7. Allow mixture to completely cool down, transfer to a bowl 8. Cut puff pastry into desired square or rectangle, you can make these as big or small as you like. Place a few tbsp of filling into centre, not too much as it will ooze out. Seal both puff pastry squares with a fork. Make slits with a knife to allow steam to escape otherwise pastry will become soggy. You can freeze at this point if making for a later date. 9. When ready to bake, brush with egg wash. (Allow to thaw completely first if making from frozen) 10. Bake in a preheated oven at 180C for 20-25 mins until golden brown #greggs #chickenbake #puffpastry #britishfood #ukfood

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