@foodiligence: Vietnamese lemongrass pork chops: • Marinade (for 4 pork chops): 3 Tbsp fish sauce · 1 Tbsp dark soy · 2 Tbsp soy sauce · 1.5 Tbsp honey · 1.5 Tbsp sugar · 2 stalks lemongrass · 6–8 garlic cloves · 2 small shallots · 1 Tbsp oyster sauce • Dip in nước chấm: ⅓ cup fish sauce, ¾ cup water, ½ cup sugar, ¼ cup vinegar • Air-fry at 400 °F for 15 min → crispy, caramelized perfection Save this to try it later and follow for more weekly recipes! #VietnameseFood #LemongrassPork #AirFryerRecipe #EasyCooking #FoodTok