@ajarayyanza_: Ajaa #rayyanzamalikahmad #ranaima #lily #rayyanzacipung #fypシ

fanbaseipungg._
fanbaseipungg._
Open In TikTok:
Region: ID
Tuesday 09 September 2025 02:10:46 GMT
1253
83
1
0

Music

Download

Comments

woelandarikaniul_0915
lala_lala_lala0209 :
kaka ajaaahe
2025-09-09 09:42:14
0
To see more videos from user @ajarayyanza_, please go to the Tikwm homepage.

Other Videos

Recipe for Fried Cheese Pockets and Yogurt mustard sauce🧀✨ 🥄 Ingredients For the pockets: 	•	Mozzarella (preferably shredded – see tip) 	•	French soft cheese (cut into rectangles) 	•	Emmentaler (cut into rectangles) 	•	Baklava dough (cut into 25 × 50 cm sheets) 	•	Oil for frying For the dipping sauce: 	•	2 tbsp yogurt 	•	1 tsp mayonnaise 	•	1 tsp ketchup 	•	1 tsp mustard 	•	Garlic powder (to taste) 	•	Chili powder or flakes (to taste) 	•	Salt & black pepper (to taste) ⸻ 👩‍🍳 Instructions 	1.	Prepare the Cheese 	•	Slice each type of cheese into rectangular pieces and divide into 6 portions. 	•	If using mozzarella, use shredded mozzarella instead of blocks (see tip). 	2.	Wrap 	•	Cut the baklava dough into sheets about 25 × 50 cm. 	•	Place cheese in the center and fold into a neat pocket. 	3.	Fry 	•	Heat oil in a pan to medium heat (6/10). 	•	Fry the cheese pockets carefully — the baklava dough burns quickly, so watch closely. 	•	Flip for even golden browning. 	4.	Make the Sauce 	•	In a small bowl, mix together yogurt, mayo, ketchup, mustard, garlic powder, chili, salt, and pepper until smooth. 	5.	Serve 	•	Enjoy the crispy cheese pockets hot with the tangy-spicy dipping sauce. 	•	Also pairs well with honey or marmalade for a sweet twist. ⸻ 💡 Tip 	•	If you want to use mozzarella, go for shredded mozzarella — it avoids excess water leaking out and prevents the pockets from bursting. #fyp #goviral #cooking #EasyRecipe #cookingtiktok
Recipe for Fried Cheese Pockets and Yogurt mustard sauce🧀✨ 🥄 Ingredients For the pockets: • Mozzarella (preferably shredded – see tip) • French soft cheese (cut into rectangles) • Emmentaler (cut into rectangles) • Baklava dough (cut into 25 × 50 cm sheets) • Oil for frying For the dipping sauce: • 2 tbsp yogurt • 1 tsp mayonnaise • 1 tsp ketchup • 1 tsp mustard • Garlic powder (to taste) • Chili powder or flakes (to taste) • Salt & black pepper (to taste) ⸻ 👩‍🍳 Instructions 1. Prepare the Cheese • Slice each type of cheese into rectangular pieces and divide into 6 portions. • If using mozzarella, use shredded mozzarella instead of blocks (see tip). 2. Wrap • Cut the baklava dough into sheets about 25 × 50 cm. • Place cheese in the center and fold into a neat pocket. 3. Fry • Heat oil in a pan to medium heat (6/10). • Fry the cheese pockets carefully — the baklava dough burns quickly, so watch closely. • Flip for even golden browning. 4. Make the Sauce • In a small bowl, mix together yogurt, mayo, ketchup, mustard, garlic powder, chili, salt, and pepper until smooth. 5. Serve • Enjoy the crispy cheese pockets hot with the tangy-spicy dipping sauce. • Also pairs well with honey or marmalade for a sweet twist. ⸻ 💡 Tip • If you want to use mozzarella, go for shredded mozzarella — it avoids excess water leaking out and prevents the pockets from bursting. #fyp #goviral #cooking #EasyRecipe #cookingtiktok

About