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@catloverai530: #cat #ai #meow #aicat
CatLoverAi
Open In TikTok:
Region: US
Tuesday 09 September 2025 02:27:19 GMT
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Comments
Asoo Meelad Sultani :
Of MM
2026-01-19 04:06:52
0
Andres Vicente :
feliz. v. como amanesistes
2025-09-30 02:56:38
1
آمً عٌبًوٌدٍيَ 💕 :
ق 😅
2025-09-11 13:00:15
1
Bayram demir 👑🦁 :
un😏
2025-09-13 18:38:20
0
William Mathew :
🥰
2025-10-13 23:57:20
2
Kevin 💗monzon 🥰 :
🤗
2025-11-01 00:05:22
1
Elena Siminenco :
😁
2025-09-28 17:56:35
2
🌿Héäññ🫀🦋🌿 :
😁
2025-10-12 04:43:24
2
Я все вижу 👀 :
❤️❤️❤
2025-09-14 16:45:17
2
Maryuri Ernandes :
😁
2025-09-14 00:43:29
2
Mile :
🥰
2025-09-11 21:05:17
2
D🙄🖕 :
🥺
2025-09-10 01:34:05
2
Factory Business TV :
🥰
2025-09-10 08:50:31
2
chan chan :
🥰
2025-09-13 06:11:35
1
Мар'яна Ткач :
😇
2025-09-21 20:41:52
1
mayarmayar8440 :
😂
2025-09-12 23:15:34
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Nematullah Jatoi :
🥰
2025-11-13 16:34:26
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попугайчики :
😂
2025-11-22 15:00:17
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попугайчики :
😁
2025-11-22 14:59:13
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hanan_hataQi🤘 :
😂😂😂
2025-12-05 13:56:24
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попугайчики :
🥰
2025-11-22 14:59:14
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sabinka1097 :
🥰
2025-11-25 12:37:23
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Diakhou :
🥰
2025-11-12 22:16:42
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soukainasalih6 :
💋
2025-11-13 14:15:30
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۫ ׅ 𝒁ּ᤻𝘢𝘸𝘪‧˚꒰ 🍂 ꒱ :
🥰🥰🥰
2025-09-09 02:45:08
0
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AND you can get a free brush with either one of them ?! grab them while they’re on sale for shape tape week 👏🏻 @tarte cosmetics #tarte #tarteblurstick #tartecosmetics #shapetape #tarteshapetape prices subject to change
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EASY MEALS FOR 2, EP. 4 BUTTER CHICKEN AND RICE Ingredients: Chicken Marinade * ½ cup (120g) full-fat yogurt * 1 tsp garam masala * 1 tsp kosher salt * 1 tsp pepper * 1 lb (450g) boneless, skinless chicken thighs Butter Chicken Curry * 2 Tbsp (30g) olive oil * ½ onion, diced * 1 tsp minced ginger * 3 cloves garlic (10g) minced * Kosher salt and freshly ground black pepper, to taste * 1 tsp smoked paprika * 1 tsp ground cumin * 1 tsp garam masala * (120g) crushed tomatoes * 1 tbsp tomato paste * 1/2 cup water * 1/2 cup heavy cream Instructions: 1. Season the Chicken * In a bowl mix together your chicken, greek yoghurt, garam masala salt and pepper. * you can marinate the chicken for 30 minutes for maximum flavour but honestly I just skipped that because I was hungry. 2. Sear the Chicken * turn your stove to medium high, add oil to coat the bottom of the pan, once you see a bit of smoke coming from the pan, add in your chicken * do not overcrowd the pan ( this will give you watery chicken ) you don't want that, we're searing the chicken not steaming it. * cook until it is brown, then flip, should cooked for a total of 6-8 minutes ( if you're worried about the chicken being raw, we'll cook it later in the curry sauce ) 3. Make the Curry Sauce * deglaze the pan with some 1-2 tbsp water, then add onion, garlic and ginger, cook for 1-2 minutes * add tomato paste and sauté that for another 1-2 minutes before pouring in your crushed tomatoes and more water. * add heavy cream and remaining spices, let that simmer for a few minutes before adding in your chicken. * let that all cook for about 10 minutes. 4. Serve * serve with cooked rice and garnish with drizzles of heavy cream and chopped cilantro #DinnerIdeas #butterchicken #EasyRecipe #curry #creatorsearchinsights
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