pasttenseofdraw.mp3
Region: US
Tuesday 09 September 2025 03:33:33 GMT
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Alaska & Jetta | SD Adventures :
I like the 70% tomato and 30% mozzarella otherwise the texture is not tolerable 😅
2025-09-09 14:04:52
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legerebooks :
Sliced on a Italian style sandwich or with turkey and pesto is good and that might help with the texture especially if the bread is toasted. I also really like it in pasta both red sauce and in pesto
2025-09-09 04:17:32
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AnikaBee🦓 :
Melt them on a pizza? Or toast?
2025-09-09 04:10:48
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miniliz411 :
I use them to make pizzas, and have also marinated them and they are pretty good. Ido not like them straight out of the package either.
2025-09-09 04:16:43
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boescout :
ball cherry tomatoe basil drizzled with balsamic glaze
2025-09-09 23:40:44
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Life alert :
It’s so good, tomatoes fresh mozz,Italian dressing salami and pasta. (Pasta salad💕
2025-09-09 13:48:22
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funnyfrancissss :
Donate them!
2025-09-09 03:45:15
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chayse :
I dry the outside of them off and dip them in balsamic vinegrette. the texture also needs a cracker😭
2025-09-09 13:17:36
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WildMoonChild8888 :
Fresh mozz is so good on paninis or pizza! I totally get what you mean about them being wet, though. :b
2025-09-09 16:33:08
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Brandy Leigh :
Bread them and fry them. Tony mozzarella stick balls
2025-09-09 04:48:16
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