@moguchee_eats: 𝕀𝕔𝕙𝕚𝕣𝕒𝕜𝕦 ℂ𝕒𝕟𝕥𝕖𝕖𝕟 Sydney this might be the biggest unagi rice bowl and katsu curry rice bowl I’ve had in Sydney🤯‼️ This newly furnished Japanese casual restaurant offers a range of Japanese menu but what’s cool about this place is the large Gacha Gacha section in the restaurant. They even have the viral pedestrian button keychains too!✨ Featured: Mega unagi teriyaki don ($42.80): I’ve never seen this huge unagi in Sydney! Very large and thick, I couldn’t finish this whole bowl by myself. Best to be shared with 2 other people. The teriyaki sauce was tasty and yes there is a large portion of rice hidden underneath with scrambled egg. Mega curry pork katsu don ($26.80) + super cheese ($4): added melted cheese on top and I did not regret it. Cheesy katsu and Japanese curry goes so well together! There was ample portion of curry on top. The katsu was thick and cooked well. Beef sukiyaki hot pot ($28.90): a pretty hearty sukiyaki with tofu, veggies and good quality sukiyaki beef meats. It was served with white rice and onsen egg to dip in the sukiyaki. Pan fried gyoza ($8): juicy meat filling! Chicken karaage ($10.90 for 3pcs): each karaage was pretty big! 📍Level 1/ 55 Dixon St, Haymarket NSW 2000 Follow @moguchee_eats for more food pics and reels!😊 ・ ・ ・ ・ ・ #mogucheeeats #sydney #sydneyeats #sydneyfood #ichirakucanteen | invite
