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@mzee.mbuluma: #poke begi la pesa#TibaAsili #MgangaWaAsili

MZEE MBULUMA
MZEE MBULUMA
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Tuesday 09 September 2025 11:09:37 GMT
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user39518303021404
morais Antônio :
my father help me too have money 👍🇦🇴🇦🇴🇦🇴🇦🇴💶
2025-09-19 16:14:17
1
loveness.peter07
loveness peter :
Babu nisaidie nipate watoto mapacha
2025-10-08 15:53:34
0
user88432423855885
salim kiboi :
babu nisadie sina hela
2025-11-14 20:13:49
0
valfred.charo
vAlfred Charo :
toa namba
2025-10-21 14:56:32
0
diana8799h
diana :
Jamani kuweni makini na waganga wa mtandaoni wengi matapeli kwanza mganga wa kweli hajitangazi wala hapatikani mitandaoni bali husifika kwa uaguzi wake kwa watu, Mimi nilisaidika na mzee mmoja uko ukambani.
2025-12-01 13:34:36
0
emmannyxlhe
manu :
0700460947
2025-11-08 12:19:39
0
kambaleyefuta
Kambale YefUTA :
@yefuta naitaji msaada babu
2025-11-12 06:47:15
0
augustine.lusimu
Augustine Lusimu :
Babu nsaidie nkipata kazi inaisha ghafla
2025-11-06 15:41:32
0
user50874329302223
yajuwa kahonga :
095082249
2025-11-01 09:46:31
0
mtiyula1995
Emmanuel Joseph :
babu nataka utajiri
2025-10-20 17:50:18
0
user2133703605301
03605301 :
vp sasa
2025-09-09 18:47:34
0
kevoo.kipz29
kevoo kipz :
pia mm babu nia mbie mashida yangu
2025-11-12 19:42:26
0
sky.d.amo
Sky D Amo :
Yed babu
2025-12-09 07:22:06
0
user4665704184251
alvin :
🥰
2025-11-16 17:11:09
0
mwangese.samwel
mwangesesamwel :
🥰🥰🥰
2025-09-09 15:16:44
0
raymond.kashala.w
Raymond Kashala wime :
🥰
2025-10-22 18:10:42
0
user51862383093394
jack boy nyakwana :
🥰🥰😅😅😅
2025-09-09 16:47:37
0
bravin544
Missi Uganda :
0748835223
2025-10-20 04:49:21
0
stevenmhomi
Steven Mhomi :
0716751398
2025-11-11 17:39:10
0
asewejunior707
Asewe Junior :
0708170134
2025-11-02 00:47:14
0
abigabvnymb
Royalty 💙💜 :
Ukambani tuh ndio place niliona uganga ya ukweli. Kwa Mzee Fulani. awa GenZ sijui walijua uganga aje😂
2026-01-08 16:39:51
0
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Other Videos

Peach Ice Cream Sandwiches My husband has talked about the iconic peach ice cream sandwiches from the Masters for our entire relationship, so I knew I had to recreate them this year. And getting to attend the Masters for the first time made it even more special. I finally understand the hype…the tradition, the memories, the energy, and of course, the food. After trying the original, I came home determined to give it an Ansley spin. These have a thicker layer of peach ice cream and soft, chewy cookies that stay perfectly tender even when frozen (thanks to a little cream cheese and cream of tartar in the dough). I tested homemade peach ice cream, but since it’s not peach season, nothing beats a really good store-bought version here. These are officially part of our at-home Masters tradition now, and I have a feeling you’ll be making them every spring too. Recipe below or on my Substack (link in bio)! Enjoy⛳️🍑💚 Makes 9 ice cream sandwiches Ingredients: 1/2 cup (113g) unsalted butter, softened at room temperature 2 oz (60g) full fat cream cheese, softened at room temperature 1 cup (200g) granulated sugar 2 tbsp (25g) light brown sugar 1 large egg, room temperature 1 1/2 tsp pure vanilla extract 1 3/4 cup (210g) all purpose flour 1/2 tsp baking soda 1/4 tsp cream of tartar 3/4 tsp fine sea salt 1.5 quarts peach ice cream (I used @Tillamook Peaches & Cream) Instructions: Start by making the peach ice cream slab and I recommend doing this one day in advance so that it has time to fully freeze. Line a 9 x 13 pan with parchment paper, leaving overhang for easy removal. Spread the ice cream evenly into the pan, smoothing the top. Freeze until completely firm, ideally overnight. To make the sugar cookies start by preheating the oven to 375°F (190°C) and lining two baking sheets with parchment paper. In a large bowl, cream together, butter, cream cheese, granulated, sugar, and brown sugar for about two minutes until light and fluffy. Add the egg and vanilla and mix until combined. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Add to the wet ingredients and mix until just combined. Chill the dough for about 10 minutes. It will still be soft and sticky after chilling, it’s from the cream cheese, but is necessary for a soft when frozen cookie. Scoop into 2 tablespoon portions. Use lightly damp hands or a cookie scoop to help with sticking, then gently roll into balls. Place on baking sheets about 2 inches apart. Bake for 9–10 minutes, until the edges are set and lightly golden, but the centers are still soft. As soon as they come out of the oven, tap the pan on the counter twice and use a round cutter to scoop them into perfect circles. Let cool on the pan for 10 minutes, then transfer to a wire rack. Once cool, place cookies in the freezer for about 15 minutes before assembling. To assemble the ice cream sandwiches, remove the ice cream slab from the freezer and lift it out using the parchment. Cut 2.75 inch circles and place onto the flat side of a cookie. Top with another cookie and gently press together. Work quickly and return each sandwich to the freezer before assembling the next. If the cutter sticks, run it under hot water and dry it off between cuts. Freeze assembled sandwiches for at least one hour before serving and enjoy🫶🏻 #mastersweekend #mastersfood #mastersparty #mastersmenu #springdesserts
Peach Ice Cream Sandwiches My husband has talked about the iconic peach ice cream sandwiches from the Masters for our entire relationship, so I knew I had to recreate them this year. And getting to attend the Masters for the first time made it even more special. I finally understand the hype…the tradition, the memories, the energy, and of course, the food. After trying the original, I came home determined to give it an Ansley spin. These have a thicker layer of peach ice cream and soft, chewy cookies that stay perfectly tender even when frozen (thanks to a little cream cheese and cream of tartar in the dough). I tested homemade peach ice cream, but since it’s not peach season, nothing beats a really good store-bought version here. These are officially part of our at-home Masters tradition now, and I have a feeling you’ll be making them every spring too. Recipe below or on my Substack (link in bio)! Enjoy⛳️🍑💚 Makes 9 ice cream sandwiches Ingredients: 1/2 cup (113g) unsalted butter, softened at room temperature 2 oz (60g) full fat cream cheese, softened at room temperature 1 cup (200g) granulated sugar 2 tbsp (25g) light brown sugar 1 large egg, room temperature 1 1/2 tsp pure vanilla extract 1 3/4 cup (210g) all purpose flour 1/2 tsp baking soda 1/4 tsp cream of tartar 3/4 tsp fine sea salt 1.5 quarts peach ice cream (I used @Tillamook Peaches & Cream) Instructions: Start by making the peach ice cream slab and I recommend doing this one day in advance so that it has time to fully freeze. Line a 9 x 13 pan with parchment paper, leaving overhang for easy removal. Spread the ice cream evenly into the pan, smoothing the top. Freeze until completely firm, ideally overnight. To make the sugar cookies start by preheating the oven to 375°F (190°C) and lining two baking sheets with parchment paper. In a large bowl, cream together, butter, cream cheese, granulated, sugar, and brown sugar for about two minutes until light and fluffy. Add the egg and vanilla and mix until combined. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Add to the wet ingredients and mix until just combined. Chill the dough for about 10 minutes. It will still be soft and sticky after chilling, it’s from the cream cheese, but is necessary for a soft when frozen cookie. Scoop into 2 tablespoon portions. Use lightly damp hands or a cookie scoop to help with sticking, then gently roll into balls. Place on baking sheets about 2 inches apart. Bake for 9–10 minutes, until the edges are set and lightly golden, but the centers are still soft. As soon as they come out of the oven, tap the pan on the counter twice and use a round cutter to scoop them into perfect circles. Let cool on the pan for 10 minutes, then transfer to a wire rack. Once cool, place cookies in the freezer for about 15 minutes before assembling. To assemble the ice cream sandwiches, remove the ice cream slab from the freezer and lift it out using the parchment. Cut 2.75 inch circles and place onto the flat side of a cookie. Top with another cookie and gently press together. Work quickly and return each sandwich to the freezer before assembling the next. If the cutter sticks, run it under hot water and dry it off between cuts. Freeze assembled sandwiches for at least one hour before serving and enjoy🫶🏻 #mastersweekend #mastersfood #mastersparty #mastersmenu #springdesserts
Biến hình makeup #trangdiem #fyp #xuhuong #vairal #makeuplook
Biến hình makeup #trangdiem #fyp #xuhuong #vairal #makeuplook
Magic shampoo#hamropasal #9801877789 #9801877851 #visitourstore🙏🛍👌 #lalitpurbalkumari
Magic shampoo#hamropasal #9801877789 #9801877851 #visitourstore🙏🛍👌 #lalitpurbalkumari
Review nhanh cushion màu hồng của nhà Colorkey màu P01 có chống nắng siêu tiện ngày tết nha #colorkey #colorkeyvn #cushioncolorkey #reviewcushion #cushion
Review nhanh cushion màu hồng của nhà Colorkey màu P01 có chống nắng siêu tiện ngày tết nha #colorkey #colorkeyvn #cushioncolorkey #reviewcushion #cushion
يحسين لله المشتڪى بس وحدة شلت حالي 😔💔. #مسلم_الوائلي #القصيده_ادمان #السلام_عليكي_يا_مولاتي_يا_سيدة_زينب #يازينب #يامولاتي____يازينب
يحسين لله المشتڪى بس وحدة شلت حالي 😔💔. #مسلم_الوائلي #القصيده_ادمان #السلام_عليكي_يا_مولاتي_يا_سيدة_زينب #يازينب #يامولاتي____يازينب
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