CHICKEN NOODLE SOUP 🍜 The ultimate comfort food 😍 This is so delicious I could honestly eat it everyday! Save for later☝🏼 •317 kcals per portion •38g PRO, 40g CHO, 3g FAT Serves 2: -2 cloves of garlic, minced -1 tsp of fresh ginger, grated -2 celery sticks, diced -2 carrots, diced -2 spring onions, diced -Oil spray -200g of uncooked chicken breast, diced -1 chicken stock stock cube mixed with 1 litre of boiling water -3 tbsp of light soy sauce -2 nests of egg noodles -Chilli flakes Method: 1. Chop the celery, carrots and spring onion finely. 2. Spray a pan on medium heat with oil. Fry the garlic and ginger for 2 minutes. Then add in all of the vegetables and cook for a 5 minutes to soften. 3. Add the chicken breast and fry for 2 minutes. Then pour in the chicken stock and soy sauce. Mix well. Bring to a boil then reduce the heat to simmer for 10 minutes. 4. Remove the chicken into a seperate bowl and shred into little pieces. Add back into the pot along with the noodles. Stir. 5. Cover for another 3-5 minutes until the noodles are cooked (add more water if needed). 6. Serve into 2 portions and top with some chilli flakes. Enjoy! #chickennoodlesoup #soup #noodles #highproteinrecipes #onepotrecipes - @sohonutrition