Sharpen your knife. If you have to saw to fillet and scales stick to the blade, it's really dulle.
2025-09-10 03:08:52
5
Cuddly Manatee :
looks amazing brotha
2025-09-09 22:40:19
2
Maya Zhang :
Do you eat it yourself or sell it?
2025-09-21 05:07:43
1
ToxicRussell :
Looks pretty delicious
2025-09-09 17:15:19
2
Tyler :
Using beads or eggs?
2025-09-10 18:02:42
2
bryson :
take a spoon to the carcess after you fillet and you'd be suprised how much meat you can get off! Its better if you have multiple fish but it still works good
2025-09-10 02:43:20
2
Amos Scott201 :
is this Alaska?
2025-09-10 00:01:03
2
Jay :
I’ve been wanting to hit some rivers but don’t know where to go
2025-09-12 06:22:29
1
𝐑𝐞𝐛𝐞𝐜𝐜𝐚 🩷 :
Beautiful
2025-09-09 17:49:34
1
Sola 🔒JA❤️SP💍 :
I always my Salmon & Steelhead forward not backwards also
2025-09-12 04:29:05
2
MotaeEntertainment :
🔥
2025-09-13 05:01:43
1
froghair45 :
🔥🔥🔥
2025-09-10 17:59:59
2
bloopsandboops :
Butchered
2025-09-15 22:31:07
1
Bow Wow :
U need to have a sharp knife 😀
2025-09-11 02:13:32
2
islandboi671670 :
Not the collars being thrown away. I collect them until I got enough to grill or smoke. So good.
2025-09-10 05:51:13
2
KNOP :
always start at the tail and work towards the head!🍻🇨🇦
2025-10-28 06:56:19
0
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