🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Tuesday 09 September 2025 17:03:22 GMT
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Jodster :
Do you have a gf sourdough starter recipe
2025-09-13 00:36:46
0
Shannon Nadon-Witte 🇨🇦 :
For the love of everything thank you for using cups and not a scale 🙏🏼 that is way more in my language
2025-10-10 05:12:49
138
Shelley :
Thank you, thank you, thank you! I made this today and it’s delicious! On top of that, it’s husband approved 😂 I'm only on this sourdough journey to give him better bread options. And he wasn’t loving the traditional sourdough loaf. Again, from the bottom of my heart, thank you!
2026-07-27 03:11:21
2
LaurenHW21 :
My loaf isn't rising like it should. Any tips?
2026-01-16 00:31:23
0
sydmoyer15 :
I let my sit for six hours and it didn’t rise much
2025-10-27 16:43:37
3
Moon :
so I don't need a dutch oven or to put a pan of water below the pan?
2025-11-18 05:22:36
0
AutisticOnTheRange :
this is probably a silly question... will a normal meat thermometer measure bread temp properly? bread seems so airy
2025-09-11 04:54:41
9
Litito :
I use salted butter comes out good, I have an addiction to salt tbh
2025-09-23 23:58:05
48
wandafitzgerald76 :
I fed my starter last night, do I feed it before I bake today ?
2025-12-08 14:56:31
0
Joni :
I did it, thank you so much!!!
2025-10-07 22:31:18
112
Tiffany Welch04 :
I had someone request a garlic and herb sandwich loaf. Would you recommend just melting the garlic and herb butter and adding it in the mixing process or shred it and add it later when I shape it?
2026-04-22 13:02:58
0
beyondthevisionkc :
Do you use all purpose flour?
2026-04-01 00:27:38
0
Tiffany :
Do you stir your starter before measuring?
2026-04-11 10:20:04
0
Annie :
Do I let it cool before cutting like other loaves?
2026-05-12 20:52:06
0
ken ☆ twitch streamer :
Help I forgot to feed my sourdough yesterday, will Bertha be okay
2025-09-12 14:21:41
0
Anne Larman :
Turned out perfect!!!
2025-10-07 22:04:56
12
catholicM :
This was perfect! I started it before bed so I left it on the counter overnight instead of 6 hours. I shaped it in the morning and then left the house and didn't get back for 5 hours. It was very proofed but cooked up perfectly soft and fluffy!
2025-09-14 22:21:11
15
Lex :
I sent a message asking about the bottom of my cinnamon sugar inclusion loafs burning on the bottoms. I do leave a pan at the bottom of the oven. any suggestions?
2025-09-09 21:31:07
24
MelB :
I made this and it turned out perfect. My husband said it was the best I’ve made far!
2025-09-23 23:03:00
6
Maddie.G :
I feel like I will never have a good starter
2025-09-17 19:42:17
0
ejleconte4 :
Why did you oil it and not use parchment paper?
2025-12-20 13:30:12
0
Tiffany :
Can you tell me where you got the bowl from
2025-11-14 03:54:07
1
Kayla :
Is this the recipe for one or two loaves?
2025-11-13 17:47:06
0
Kamini :
My go to sandwich loaf …always get compliments on the taste! Thank you! 🥖❤️🔥
2026-03-02 17:20:45
2
Lundin Ross :
How often do you feed your starter if it’s on the counter?
2026-02-02 01:01:47
0
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