@celyriley: Key products: @SexyHair Powder Play Lite @Color Wow Hair Cult Favorite Firm + Flexible Hairspray @randco Dart Pomade Stick

celyriley
celyriley
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Region: US
Tuesday 09 September 2025 19:51:40 GMT
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valerrriaaah31
Valeria Mendoza :
I need a step by step slo mo this is gorgeous 😭
2025-10-17 16:48:56
13
sexyhairofficial
SexyHair :
This is GORGEOUS ✨
2025-09-11 02:43:23
5
mo_chaa
mochaa :
Girl you ate this up 💕
2025-09-10 00:51:02
4
camimariaaaa
Cami :
10/10 tutorial!
2025-09-16 02:41:31
2
jennieee.chavezz
Jennie Chavez :
What color are your nails 🥰
2025-09-10 01:15:12
0
kassandraxo26
Kassandraxo26 :
Beauty and this hairstyle is 🤞🏽💕
2025-09-09 21:58:26
1
nn_l001
Nika🖤 :
I love that make up 🥲
2026-06-13 16:16:32
0
smashley113
Ashley :
Beautiful!! 💓
2025-09-09 20:14:15
0
andrea_qu1ntero
✨Andrea Quintero✨ :
Que hermosa🤍🤍🤍
2025-09-09 20:06:39
1
andriadiy
AndriaDIY :
So pretty!
2025-09-09 20:16:33
0
jaclyn_baltazar
jackie :
Preciosa
2025-09-26 17:36:23
0
yvetteeful
Yvetteeful :
😻😻 gorgeous
2025-09-09 22:30:17
0
crawfish22
Daily :
What hair curler is this?
2025-09-22 03:44:07
0
ariel.calcutt
Ariel :
STUNNING 💞
2025-09-12 19:27:59
0
len__a1997
ُ :
والله مافهمت
2026-03-20 01:09:37
2
cynnmama
Cynnmama | SAHM 🤎 :
Beautiful 🥰
2025-09-10 07:32:25
0
chantalpaolaa
chantalpaolaa :
Hermosaaaa! 😍
2025-09-10 21:37:03
0
sweetfabby26
Benedetta 🙏🏼 :
Queen ❤️❤️❤️
2025-09-09 19:57:27
0
creatingyourcasa
Creating Your Casa :
Oh love it!! Thank you for sharing 😍
2025-09-09 20:07:10
0
pow_ola
Pow_ola :
The hair tutorial I needed 😍😍😍😍
2025-09-09 21:36:47
0
helen.ochoa
Helen Ochoa :
🔥 Wow! It looks beautiful and so full!!
2025-09-09 20:29:01
0
dreeaahoney
Andrea D :
😁😁😁
2025-10-19 23:13:51
0
sramoss
bofi🦀 :
✨✨✨
2025-12-06 01:33:33
0
mmrinconm
mmrinconm :
🥰
2025-10-28 01:55:39
0
To see more videos from user @celyriley, please go to the Tikwm homepage.

Other Videos

Mystery Bag - California Grapes 🍇 @Grapes from California  California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts  Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.

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