المصممة اطياف✨
Region: SA
Tuesday 09 September 2025 19:55:35 GMT
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![Boiled Pork Belly 🥓😍 삼겹살 수육 [Recipe] 1. Cut the kimchi into bite-sized pieces! 2. Add whole peppercorns, salt, and a little bit of MSG to the water for boiling the pork belly! 3. Fill with enough water to fully cover the pork belly! 4. Keep the water at a gentle simmer, just softly bubbling! 5. With the lid slightly open, simmer for 1 hour, then close the lid completely and let it rest for 10 minutes! 6. Once the pork belly is done, prepare kimchi and rice, and enjoy together! 🥓😍 1. 김치를 한입 크기로 잘라줍니다! 2. 수육을 끓일 물에 통후추, 소금, 약간의 미원을 넣어줍니다! 3. 수육이 잠길 만큼 물을 채워줘야 합니다! 4. 물의 온도는 물이 뽀..뽀글….뽀………….글 할 정도로 약하게 끓여야 합니다! 5. 뚜껑을 약간 열어둔 상태에서 1시간 끓여주고 10분은 뚜껑을 완전히 닫은 채 기다려줍니다! 6. 수육이 완성되면 김치와 밥을 준비해 함께 맛있게 먹어줍니다! . . . I think the pork belly simmered gently for 1 hour and 10 minutes tastes the best🤤 Wrapping it in kimchi makes it unbelievably delicious😍 🥓😍 역시 약불에 1시간 10분 뜸 들여 만든 수육이 맛난 것 같음다🤤 김치에 싸 먹으면 너무 맛남다😍 Score: 8/10 . . . . . #Fyp #fypシ #cooking #food #Foodie #추천 #요리 #먹방 #mukbang #homecooking #EasyRecipes #foodasmr #asmr #cookingasmr #koreancooking #cookingshow #kfood #koreanhomecooking #Kemakase #kemakase #삼겹살 #돼지고기 #삼겹살요리 #돼지고기요리 #삼결살수육 #수육 #pork #porkbelly #boiledpork #boiledporkbelly #koreanfood](/video/cover/7556023831123545365.webp)