@glowingwithgracee: Chocolate Zucchini Loaf (gluten, dairy & refined sugar free) Ingredients: -1 ½ cups zucchini, finely grated (about 1 medium) -3 large eggs -⅓ cup coconut oil, melted -½ cup maple syrup -1 tsp vanilla extract -½ cup cacao powder (or unsweetened cocoa powder) -1 ¼ cups gluten-free 1:1 baking flour (I used Bob’s Red Mill) -1 tsp baking soda -½ tsp baking powder -½ tsp salt -1/4 cup dark chocolate chips (plus extra for topping) Instructions: -Preheat oven to 350°F and line a loaf pan with parchment paper or lightly grease it. -Grate zucchini and place in a clean towel and gently squeeze out excess moisture (don’t over-squeeze you want some moisture left). -In a large mixing bowl, whisk together the eggs, melted coconut oil, maple syrup, and vanilla until smooth. -Add in the cacao powder, flour, baking soda, baking powder, and salt. Stir until just combined. -Fold in the grated zucchini and chocolate chips until evenly distributed. -Pour the batter into the prepared loaf pan. Smooth the top and sprinkle extra chocolate chips on top if desired. -Bake for 45–55 minutes, or until a toothpick inserted into the center comes out mostly clean -Let cool in the pan for 15 min -Enjoy! Let me know if you try this recipe!! #zucchini #lutealphase #cyclesyncing #glutenfree #dairyfree

Grace Wagner Spradlin

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Region: US

Tuesday 09 September 2025 20:58:16 GMT