@sh8199: #اكسبلورررر #مجرد_ذووقツ🖤

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🦋𝒮𝒽ℴℴ𝓈𝒽🦋
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Tuesday 09 September 2025 21:04:16 GMT
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dyhnjepnhvt4
فيصل المالكي :
الغالي يبقى مو ينسحب 😔
2025-09-10 05:31:57
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user5revchrqrf
M❤️ :
والله ان الغالي صعبه يطلع من القلب بسرعه وخصوصاً إذا كان له مكانة خاصة وثابته🥹😭
2025-09-09 21:27:16
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88yz01h
‹ ℳ𝐞🚫 :
🙃 اشششلللون 💔
2025-09-10 04:22:23
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maha.z3
maha :
💔💔💔🥺
2025-09-10 13:34:12
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Smashburgers, but proudly South African: boerewors, gherkins, caramelised onions and a creamy, punchy sauce come together to create this flavour-packed bite. #SCGS Boerewors Smashburgers Serves 2 Ingredients 750 g Boerewors 5 ml (1 tsp) Seven Colours Grill Seasoning™️ 30 ml (2 Tbsp) Oil 4 slices Cheese 125 ml (¼ cup) Mayonnaise 15 ml (1 Tbsp) Hot sauce 5 ml (1 tsp) Lemon juice 5 ml (1 tsp) Honey 2 Gherkins, finely chopped 2 Burger buns 15 ml (1 Tbsp) Butter 1 Onion, cut into rings 15 ml (1 Tbsp) Worcestershire sauce 4 slices Streaky bacon, fried (optional) 1 head Crisp lettuce, shredded 2 Tomatoes, sliced Method Remove the casing from the boerewors. Season the meat with the Seven Colours Grill Seasoning™️ and mix well.  Divide the mixture into 4 equal portions. Shape into balls, then use a potato masher to flatten them into patties. Heat 15 ml (1 Tbsp) oil in a pan and cook the patties for 4-5 minutes on each side. Place a cheese slice on top of each patty and cover with a lid to melt the cheese. In a bowl, mix the mayonnaise, hot sauce, lemon juice, 2,5 ml (½ tsp) honey and gherkins. Slice open the burger buns and butter the insides. Toast buttered side down in a pan until golden-brown. Fry the onion rings in 15 ml (1 Tbsp) oil, then add the Worcestershire sauce and 2,5 ml (½ tsp) honey. Cook until soft and golden, about 5 minutes. To assemble the burgers, spread the mayonnaise sauce onto the bottom half of each bun. Layer with shredded lettuce, sliced tomatoes, fried onions, a cheesy patty, bacon (if using), and another cheesy patty. Top with the remaining bun halves. Enjoy! #food #burger #tiktoksa #fyp #zee_thecook
Smashburgers, but proudly South African: boerewors, gherkins, caramelised onions and a creamy, punchy sauce come together to create this flavour-packed bite. #SCGS Boerewors Smashburgers Serves 2 Ingredients 750 g Boerewors 5 ml (1 tsp) Seven Colours Grill Seasoning™️ 30 ml (2 Tbsp) Oil 4 slices Cheese 125 ml (¼ cup) Mayonnaise 15 ml (1 Tbsp) Hot sauce 5 ml (1 tsp) Lemon juice 5 ml (1 tsp) Honey 2 Gherkins, finely chopped 2 Burger buns 15 ml (1 Tbsp) Butter 1 Onion, cut into rings 15 ml (1 Tbsp) Worcestershire sauce 4 slices Streaky bacon, fried (optional) 1 head Crisp lettuce, shredded 2 Tomatoes, sliced Method Remove the casing from the boerewors. Season the meat with the Seven Colours Grill Seasoning™️ and mix well. Divide the mixture into 4 equal portions. Shape into balls, then use a potato masher to flatten them into patties. Heat 15 ml (1 Tbsp) oil in a pan and cook the patties for 4-5 minutes on each side. Place a cheese slice on top of each patty and cover with a lid to melt the cheese. In a bowl, mix the mayonnaise, hot sauce, lemon juice, 2,5 ml (½ tsp) honey and gherkins. Slice open the burger buns and butter the insides. Toast buttered side down in a pan until golden-brown. Fry the onion rings in 15 ml (1 Tbsp) oil, then add the Worcestershire sauce and 2,5 ml (½ tsp) honey. Cook until soft and golden, about 5 minutes. To assemble the burgers, spread the mayonnaise sauce onto the bottom half of each bun. Layer with shredded lettuce, sliced tomatoes, fried onions, a cheesy patty, bacon (if using), and another cheesy patty. Top with the remaining bun halves. Enjoy! #food #burger #tiktoksa #fyp #zee_thecook

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