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@miyuki.cs: Resiliência, disciplina e consistência

Miyuki
Miyuki
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Region: BR
Tuesday 09 September 2025 21:31:40 GMT
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Comments

novelin000
Simone.Guary :
Sometimes you have to fail, so then you can prevail
2025-09-09 21:34:46
2
leo.briceo2
Leo Briceño🍎 :
🥰🥰🥰
2025-09-10 01:15:14
1
deniltonsilva54
Denilton Silva :
a constância leva ao êxito 😎
2025-09-11 06:02:56
1
alfredomtz02
Alfredomtz02 :
ouhhhh holaa 🖐️🫦🖐️
2025-09-09 21:34:08
0
_itsagm
•°Amanda°• :
Primeira💪
2025-09-09 21:34:12
0
king.kok4
Sifo king 👑 :
💪💪💪
2025-09-09 21:46:45
0
isaacgasca3
Isaac Gasca :
🥰
2025-09-19 11:52:53
0
yancarlos1826
Yan Carlos :
falhar com aquilo que fazia
2025-10-01 06:28:41
0
king.kok4
Sifo king 👑 :
💪💪💪
2025-10-19 05:52:42
0
To see more videos from user @miyuki.cs, please go to the Tikwm homepage.

Other Videos

You can find this in my bye-oh under the Car Finds category! #carfinds #mechanic #giftsforhim
You can find this in my bye-oh under the Car Finds category! #carfinds #mechanic #giftsforhim
perdón @pauu⚡💥 por todos los mensajes 😂🙏🏻🤏🏻
perdón @pauu⚡💥 por todos los mensajes 😂🙏🏻🤏🏻
মানুষের কাছে নয়, আল্লাহর কাছে নিজেকে ভালো প্রমাণ করো; কারণ মানুষ ভুল খুঁজে, আর আল্লাহ ক্ষমা খুঁজে..!! . . #foryoupage #trending #foryou #israt_officials_05 @TikTok Bangladesh
মানুষের কাছে নয়, আল্লাহর কাছে নিজেকে ভালো প্রমাণ করো; কারণ মানুষ ভুল খুঁজে, আর আল্লাহ ক্ষমা খুঁজে..!! . . #foryoupage #trending #foryou #israt_officials_05 @TikTok Bangladesh
Dubai Chocolate Strawberry Cups ✨ Ingredients: • 3 cups kataifi pastry • 1 tbsp butter • 6 oz (3/4 cup) pistachio butter • 1 tbsp tahini • 10-12 strawberries, cut into eighths • 2 Lindt milk chocolate bars (you’ll only use 1 and a half bars) • 1/3 cup heavy cream (adjust as needed for ganache) For garnish: • 1 tbsp crushed pistachios • 1 strawberry, halved What you need: • 2 - 12 oz wine glasses Instructions: 1. Prepare the Kataifi: • If using packaged kataifi, cut into smaller shreds. Sauté the kataifi in a skillet with butter until golden and crispy, stirring constantly. This should take about 5 to 7 minutes. • Allow it to cool, then mix with pistachio butter and tahini until well combined. 2. Make the Ganache: • Heat the heavy cream in a saucepan over low heat until it’s just about to simmer (don’t let it boil). • Chop 1 and a half bars of chocolate and place them into a heatproof bowl. Pour the cream over the chocolate and let it sit for a minute before stirring until smooth and glossy. 3. Assemble the Glass Cups: • Spoon some of the kataifi mixture into the bottom of the glass cups. Add a layer of diced strawberries. Top with more kataifi mixture, followed by a drizzle of the ganache. • Add another layer of diced strawberries, then top with the kataifi mixture. Finally, drizzle on the ganache. 4. Finish & Garnish: • Sprinkle crushed pistachios on top and place half a strawberry on each cup for garnish. Tip: If you have any leftovers, you can make another cup or refrigerate everything separately to assemble later. The kataifi mixture stays fresh, the ganache can be reheated, and the strawberries will keep in the fridge for a day or two. #dubaichocolate #dubaichocolatestrawberrycups #chocolatestrawberries #strawberries #Recipe #EasyRecipe #dessertrecipe #dessert #ValentinesDay #valentinesdessert #valentinesrecipes #dessertideas
Dubai Chocolate Strawberry Cups ✨ Ingredients: • 3 cups kataifi pastry • 1 tbsp butter • 6 oz (3/4 cup) pistachio butter • 1 tbsp tahini • 10-12 strawberries, cut into eighths • 2 Lindt milk chocolate bars (you’ll only use 1 and a half bars) • 1/3 cup heavy cream (adjust as needed for ganache) For garnish: • 1 tbsp crushed pistachios • 1 strawberry, halved What you need: • 2 - 12 oz wine glasses Instructions: 1. Prepare the Kataifi: • If using packaged kataifi, cut into smaller shreds. Sauté the kataifi in a skillet with butter until golden and crispy, stirring constantly. This should take about 5 to 7 minutes. • Allow it to cool, then mix with pistachio butter and tahini until well combined. 2. Make the Ganache: • Heat the heavy cream in a saucepan over low heat until it’s just about to simmer (don’t let it boil). • Chop 1 and a half bars of chocolate and place them into a heatproof bowl. Pour the cream over the chocolate and let it sit for a minute before stirring until smooth and glossy. 3. Assemble the Glass Cups: • Spoon some of the kataifi mixture into the bottom of the glass cups. Add a layer of diced strawberries. Top with more kataifi mixture, followed by a drizzle of the ganache. • Add another layer of diced strawberries, then top with the kataifi mixture. Finally, drizzle on the ganache. 4. Finish & Garnish: • Sprinkle crushed pistachios on top and place half a strawberry on each cup for garnish. Tip: If you have any leftovers, you can make another cup or refrigerate everything separately to assemble later. The kataifi mixture stays fresh, the ganache can be reheated, and the strawberries will keep in the fridge for a day or two. #dubaichocolate #dubaichocolatestrawberrycups #chocolatestrawberries #strawberries #Recipe #EasyRecipe #dessertrecipe #dessert #ValentinesDay #valentinesdessert #valentinesrecipes #dessertideas
พระกวนอิมพระหัตถ์พันธุ์ สวดมนต์มหาเศรษฐีช่วยปัดเป่าความทุกข์ #พระกวนอิม #มนต์มหาเศรษฐี #พระหัตถ์พันธุ์ #สวดมนต์ #ขอพร
พระกวนอิมพระหัตถ์พันธุ์ สวดมนต์มหาเศรษฐีช่วยปัดเป่าความทุกข์ #พระกวนอิม #มนต์มหาเศรษฐี #พระหัตถ์พันธุ์ #สวดมนต์ #ขอพร
Who’s taking me to dinner? 👀 #cutegirl #single #usa #stocking #cowgirl
Who’s taking me to dinner? 👀 #cutegirl #single #usa #stocking #cowgirl

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