1. Home
  2. Detail

@wongbanten093: #fyppppppppppppppppppppppp #baburiyadh🇸🇦 #banten #familyrpts

𝔘M𝔜ℰℬ𝒪𝒟💃𝑹𝒑𝒕𝒔🚽⃝SM🇲🇨
𝔘M𝔜ℰℬ𝒪𝒟💃𝑹𝒑𝒕𝒔🚽⃝SM🇲🇨
Open In TikTok:
Region: SA
Tuesday 09 September 2025 21:42:30 GMT
121
10
0
0

Music

Download

No Watermark .mp4 (0.66MB) No Watermark(HD) .mp4 (0.66MB) Watermark .mp4 (0.72MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @wongbanten093, please go to the Tikwm homepage.

Other Videos

o melhor para queda de cabelo! #quedadecabelo #gummyhair #tiktokshopchegou #cabelosaudavel #cabelo
o melhor para queda de cabelo! #quedadecabelo #gummyhair #tiktokshopchegou #cabelosaudavel #cabelo
Mẹo giúp chảo không bị sát đáy khi nấu ăn #giadunghanahome #giadungtienich #giadungthongminh #meohay🇻🇳🇧🇷 #meohaymoingay
Mẹo giúp chảo không bị sát đáy khi nấu ăn #giadunghanahome #giadungtienich #giadungthongminh #meohay🇻🇳🇧🇷 #meohaymoingay
Welcome to Europe 🇪🇺. #fyp #countryedit #worldedit #europe #🇪🇺 #continentedit #naturephotography #world #countries #beauty #travel #explore
Welcome to Europe 🇪🇺. #fyp #countryedit #worldedit #europe #🇪🇺 #continentedit #naturephotography #world #countries #beauty #travel #explore
eh rempelo deng
eh rempelo deng
CARROT & SWEET POTATO BREADSTICKS Ingredients: • 150g sweet potato, steamed and mashed (weight after cooking) • 100g carrot, steamed and mashed (weight after cooking) • 120g flour (I use white spelt flour) • 2 tsp baking powder • 40g melted unsalted butter Method: 1. Preheat your oven to 180°C (350°F). 2. In a large bowl, mash the carrot and sweet potato until smooth. 3. Add the melted butter and mix, then gradually stir in the flour and baking powder until a dough forms. Use your hands to bring it all together into a ball. 4. Place the dough on a sheet of parchment paper and roll it out into a large rectangle, about 1–1.5cm thick. 5. Use a pizza cutter or knife to slice the dough into breadsticks. 6. Transfer to a baking tray and bake for 25–40 minutes, or until the edges are lightly golden. Baking time may vary depending on thickness. 7. Let the breadsticks cool completely before serving. 👶🏼 Suitable from 6 months ❄️ Store in an airtight container at room temperature for 2–3 days or freeze for up to 2 months. To defrost, simply leave at room temperature for 1–2 hours or warm gently in the oven.
CARROT & SWEET POTATO BREADSTICKS Ingredients: • 150g sweet potato, steamed and mashed (weight after cooking) • 100g carrot, steamed and mashed (weight after cooking) • 120g flour (I use white spelt flour) • 2 tsp baking powder • 40g melted unsalted butter Method: 1. Preheat your oven to 180°C (350°F). 2. In a large bowl, mash the carrot and sweet potato until smooth. 3. Add the melted butter and mix, then gradually stir in the flour and baking powder until a dough forms. Use your hands to bring it all together into a ball. 4. Place the dough on a sheet of parchment paper and roll it out into a large rectangle, about 1–1.5cm thick. 5. Use a pizza cutter or knife to slice the dough into breadsticks. 6. Transfer to a baking tray and bake for 25–40 minutes, or until the edges are lightly golden. Baking time may vary depending on thickness. 7. Let the breadsticks cool completely before serving. 👶🏼 Suitable from 6 months ❄️ Store in an airtight container at room temperature for 2–3 days or freeze for up to 2 months. To defrost, simply leave at room temperature for 1–2 hours or warm gently in the oven.
Jaffna Vibe hits differently #myaathukara #mylove #mine #zurich #waitingforyou
Jaffna Vibe hits differently #myaathukara #mylove #mine #zurich #waitingforyou

About

Legal