@achmadx0: semoga lenggang sampai nikah yah🥹#sadvibes🥀 #platktsadvibes🥀 #platktmeresahkan #fypage #masukberandafyp

AHMAD_KALAH_SEGALANYA😮‍💨
AHMAD_KALAH_SEGALANYA😮‍💨
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Tuesday 09 September 2025 22:54:15 GMT
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rian_saja09
705587 :
mabahas dia apa motor mas🥺
2025-09-10 09:55:43
3
dianrahma0399
Dian Rahma :
Saktnya sbar yak😭😭aku juga prnh gtu ya masa pacarn blom seminggu udh bawa bawa nnti aku di knalin ke ortu nya trus di nikhin trnyta zonk anjuay🌚🫣🫢
2025-09-10 09:37:29
1
varioterlalubebas
Adam💥 :
izin coppy kata² nya mas
2025-09-10 07:52:06
2
19akbar0
akbar_xr :
segitu sakit nya yah mass🥺🥺
2025-09-10 08:39:23
1
andre.wahyudi741
ANDRE Wahyudi :
sakit ya sampe sini mas 🫂
2025-09-10 09:34:45
1
saiyyyydy_04
𝓢𝓪𝓲𝓲 :
🙁🙁izin copyy
2025-09-10 11:13:54
1
jo21964
𝐣𝐮𝐮_𝟏𝟏🥷 :
di copy bosque
2025-09-10 11:03:37
1
m1sd4a
msddw :
padihh😔
2025-09-10 09:04:49
1
ragil.canl24
begen✌🏻 stecu' :
@أوليا
2025-09-10 09:21:40
0
pandu_xx88
P44NDU🥀 :
🤧🤧
2025-09-10 05:24:02
1
maikel_575757
Panggil aja Maikel :
@enjelina309
2025-09-10 15:31:07
0
__justmeealpinn
alpinn🦖 :
@salvafaiz
2025-09-10 10:28:52
0
userr3212221
manusia :
🤧
2025-09-10 09:29:02
1
moyyyajaaaaaa
moyy ajaa♨️ :
@ANAK MAMA terimakasih
2025-09-10 09:09:15
1
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Red velvet cupcakes with cream cheese frosting ❤️💋 ⭐️Ingredients for 6-8 cupcakes⭐️ 60g unsalted butter, room temperature  100g sugar  1 egg 1 tsp vanilla extract 135g flour 7g cocoa powder 1/2 tsp baking soda + plus 1/2 tsp vinegar  120g buttermilk (alternatively 113g milk + 7g vinegar or lemon juice) 5g/1 tsp red food colouring (can adjust depending on the food colouring you are using)  Bake in a preheated oven at 160°C for 20 minutes! 💗 Cream cheese frosting  65g unsalted butter 55g icing sugar  135g cream cheese  Preheat the oven and line a cupcake tray with cases. Cream the butter and sugar until light and fluffy. Add the egg and mix until smooth.   Stir in the red food coloring until fully combined.   Sift together the flour and cocoa powder.   Add half of the dry mixture to the batter and mix gently. Pour in half of the buttermilk and mix until combined. Add the remaining dry mixture, followed by the rest of the buttermilk, mixing until smooth. In a small bowl, combine baking soda and vinegar, letting it fizz. Quickly fold this into the batter as the final step. Fill the cupcake cases about two-thirds full. Bake until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.   For the frosting, beat the butter and icing sugar until fluffy. Add the cream cheese and beat until smooth. Spread or pipe the frosting onto the cooled cupcakes and serve.   Tips: - Mixing the dry ingredients and buttermilk in alternating steps keeps the batter smooth and prevents overmixing.   - Add the baking soda and vinegar mixture last to maintain color vibrancy and lightness.   - Use room temperature ingredients for a smoother batter and frosting.   #baking #redvelvetcupcakes #redvelvet #valentinesbaking #cupcakes
Red velvet cupcakes with cream cheese frosting ❤️💋 ⭐️Ingredients for 6-8 cupcakes⭐️ 60g unsalted butter, room temperature 100g sugar 1 egg 1 tsp vanilla extract 135g flour 7g cocoa powder 1/2 tsp baking soda + plus 1/2 tsp vinegar 120g buttermilk (alternatively 113g milk + 7g vinegar or lemon juice) 5g/1 tsp red food colouring (can adjust depending on the food colouring you are using) Bake in a preheated oven at 160°C for 20 minutes! 💗 Cream cheese frosting 65g unsalted butter 55g icing sugar 135g cream cheese Preheat the oven and line a cupcake tray with cases. Cream the butter and sugar until light and fluffy. Add the egg and mix until smooth. Stir in the red food coloring until fully combined. Sift together the flour and cocoa powder. Add half of the dry mixture to the batter and mix gently. Pour in half of the buttermilk and mix until combined. Add the remaining dry mixture, followed by the rest of the buttermilk, mixing until smooth. In a small bowl, combine baking soda and vinegar, letting it fizz. Quickly fold this into the batter as the final step. Fill the cupcake cases about two-thirds full. Bake until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely. For the frosting, beat the butter and icing sugar until fluffy. Add the cream cheese and beat until smooth. Spread or pipe the frosting onto the cooled cupcakes and serve. Tips: - Mixing the dry ingredients and buttermilk in alternating steps keeps the batter smooth and prevents overmixing. - Add the baking soda and vinegar mixture last to maintain color vibrancy and lightness. - Use room temperature ingredients for a smoother batter and frosting. #baking #redvelvetcupcakes #redvelvet #valentinesbaking #cupcakes

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