@upnextsnow: Like what!!!!? #viral #foryoupage #foryou #fyp #relatable

SyNariea Snow

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Wednesday 10 September 2025 00:01:36 GMT

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‘ autumnn ☺️🫶🏾 :

HEAVY ON THE NO PRACTICEEEE

2025-09-11 01:55:15

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Tonkatsu Chicken, Sticky Rice + Japanese Slaw 🍚 Breaded chicken literally feels like cheat protein? Protein 51g / Calorie 519 xx Recipe: -Butterly your chicken to make them thinner and then pat chicken dry with a kitchen towel -Season with paprika, garlic powder, salt and pepper -Then coat in flour, dip in a beaten egg, and coat thoroughly in panko breadcrumbs, repeating the egg and panko step for extra crunch if you like -Place the breaded chicken in the air fryer, spray with oil if, and cook at 180°C for 16 minutes / oven for 200C for 20 mins or until golden and cooked through -Cook basmati rice, using 75g per person (add 1 tbsp vinegar + honey for sushi like flavour) -To make your Japanese slaw, shred ¼ white cabbage and mix with 1½ tbsp kewpie mayonnaise (Japanese mayo), 1 tbsp rice or white vinegar, 1 tsp soy sauce, 1 tbsp honey, a pinch of salt and sesame seeds -For the tonkatsu sauce, mix 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp soy sauce, 1 tsp oyster sauce and 1 tsp honey in a small bowl, microwave for 30 seconds, then brush over the cooked chicken just before serving to keep it crispy -Serve the crispy chicken with the rice and slaw, drizzle with extra tonkatsu sauce, sprinkle with sesame seeds and sliced spring onion, and enjoy ☺️ #tonkatsu #chickenkatsu #crispychicken #airfryer #airfryerrecipes #highprotein #EasyRecipe

Tonkatsu Chicken, Sticky Rice + Japanese Slaw 🍚 Breaded chicken literally feels like cheat protein? Protein 51g / Calorie 519 xx Recipe: -Butterly your chicken to make them thinner and then pat chicken dry with a kitchen towel -Season with paprika, garlic powder, salt and pepper -Then coat in flour, dip in a beaten egg, and coat thoroughly in panko breadcrumbs, repeating the egg and panko step for extra crunch if you like -Place the breaded chicken in the air fryer, spray with oil if, and cook at 180°C for 16 minutes / oven for 200C for 20 mins or until golden and cooked through -Cook basmati rice, using 75g per person (add 1 tbsp vinegar + honey for sushi like flavour) -To make your Japanese slaw, shred ¼ white cabbage and mix with 1½ tbsp kewpie mayonnaise (Japanese mayo), 1 tbsp rice or white vinegar, 1 tsp soy sauce, 1 tbsp honey, a pinch of salt and sesame seeds -For the tonkatsu sauce, mix 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp soy sauce, 1 tsp oyster sauce and 1 tsp honey in a small bowl, microwave for 30 seconds, then brush over the cooked chicken just before serving to keep it crispy -Serve the crispy chicken with the rice and slaw, drizzle with extra tonkatsu sauce, sprinkle with sesame seeds and sliced spring onion, and enjoy ☺️ #tonkatsu #chickenkatsu #crispychicken #airfryer #airfryerrecipes #highprotein #EasyRecipe

#فيديوهات_دينية اللهم صلي وسلم وبارك على سيدنا ونبينا وحبيبنا وشفيعنا محمد صلى الله عليه وسلم

#فيديوهات_دينية اللهم صلي وسلم وبارك على سيدنا ونبينا وحبيبنا وشفيعنا محمد صلى الله عليه وسلم

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