@betterbakesbygrace: IS IT PUMPKIN SEASON YET?!🫢 if you say no…. i do not care. this one is for the pumpkin LOVERS. my levain-style chunky pumpkin cookie! these will be my whole personality this fall. i give you two options, because i love you. let me know which one you like better! now go eat something pumpkin & send this to the fall fanatics in your life🙂‍↕️🍁 RECIPE: 400 g (3 ¼ cups) all-purpose flour 6 g (1 tsp) baking soda 3 g (½ tsp) salt 8 g (2 ½ tsp) pumpkin pie spice 150 g (⅔ cup) cold cubed butter 150 g (¾ cup) brown sugar 100 g (½ cup) white sugar 1 large egg yolk 1 large egg 100 g (½ cup) pumpkin puree 5 g (1 tsp) vanilla extract Dry out your pumpkin puree first. Spread it into a thin layer between napkins and press down firmly. Set it aside for 20-30 minutes. Mix cold cubed butter with sugar and vanilla. Beat till just combined. Add egg and egg yolk. Mix till combined. Add dried pumpkin puree. Add your dry ingredients half at a time. Again, mix just till combined! If adding chocolate, fold in. Scoop into 4oz cookie dough mountains. If adding streusel, dip dough balls into it here. Freeze overnight or minimum 3 hours. Top with flaky salt and bake at 350F for 15-20 minutes. STREUSEL: 50g cold butter 50g flour 50g brown sugar Cube butter and combine with flour and sugar till coarse and crumbly. HAPPY BAKING MY BABIES🎃 #fallcookie #pumpkin #pumpkincookie#pumpkinbakery #levaincookie

betterbakesbygrace

Open In TikTok:

Region: US

Wednesday 10 September 2025 02:23:59 GMT